This DILL RANCH DRESSING pairs well with salads, chicken wings, fries, burgers and fish tacos. A simple made ranch dressing with the addition of dill and pickle juice for some freshness and tang.
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This Dill Pickle Ranch is a nice subtle twist on traditional ranch dressing. We are adding more dill and pickle juice to the mix for a little amped up flavor. You can even add finely minced pickle to make it extra.
Make as thin or thick as you prefer. A thicker version is great for dipping chips, veggies or Dill Pickle Chicken Wings!
Ingredients Options:
- Fresh dill is best and feel free to add as much as you prefer (I add a lot more than the recipe calls for). Dried or freeze dried dill can be used as well but will not be quite as flavorful.
- Adjust the milk and pickle juice to your tastes. If you want it extra pickly-briney then add more pickle juice while decreasing the amount of milk. The milk and pickle juice can also be adjusted to create the exact consistency you prefer.
- Add finely minced pickles if you are wanting that extra pickle flavor.
More Recipes For Pickle Lovers:
Dill Pickle Pasta Salad – Dill Pickle Shots – Dill Pickle Coleslaw – Dill Pickle Cheese Ball
DILL RANCH DRESSING
This DILL RANCH DRESSING pairs well with salads, chicken wings, fries, burgers and fish tacos. A simple made ranch dressing with the addition of dill and pickle juice for some freshness and tang.
Ingredients
- 1 (1-ounce) Ranch dressing packet
- 1 cup mayonnaise
- ½ cup buttermilk
- ½ cup milk*
- ½ teaspoon garlic powder
- 1 teaspoon dried dill or 1+ Tablespoon Fresh Dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons dill pickle juice*
Instructions
- In a medium mixing bowl, whisk Ranch packet, mayonnaise, buttermilk, milk, garlic powder, dried dill, salt, pepper, and pickle juice until combined.
- Store in an airtight container in the fridge until ready to serve.
Notes
*Adjust the milk and pickle juice to your tastes. If you want it extra pickly-briney then add more pickle juice while decreasing the amount of milk. The milk and pickle juice can also be adjusted to create the exact consistency you prefer.
**Add finely chopped pickles if you want to make it extra pickl-y.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 446Total Fat 45gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 37gCholesterol 29mgSodium 1083mgCarbohydrates 7gFiber 0gSugar 6gProtein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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