Dill Lemon Green Beans

These Dill Lemon Green Beans are a quick and simple vegan side dish recipe for dinner or holiday meals. Cooking frozen green beans this way is flavorful and inexpensive.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Best Way To Cook Frozen Green Beans

We can’t always get fresh green beans. When the choice is between canned or frozen green beans, always go with frozen. While they are not as crisp as fresh beans, frozen green beans do have the flavor.

The best way to cook frozen green beans is to fry them in a super hot pan. This recipe adds the flavor of lemon and dill to compliment the green beans. But frozen beans can simply be fried up in oil and salt as well.

Ingredients Needed For Lemon Dill Green Beans (screenshot for grocery list)

• Frozen Cut Green Beans
• Oil
• Lemon
• Fresh Dill
• Salt/Pepper

Do You Need To Thaw Frozen Green Beans Before Cooking?

No. I take the green beans straight from the freezer to the fry pan. Just make sure your pan is hot and ready to go.

How To Cook Frozen Green Beans

1. Heat large skillet over medium/high. Add the oil then the frozen green beans.
2. Pan fry green beans 4-5 minutes while stirring frequently.
3. Once green beans are hot and cooked through, add the lemon juice, dill, lemon zest, salt and pepper.
4. Serve hot.

What To Serve With These Skillet Green Beans

Baked Ranch Pork Chops – Lemon Butter Chicken Thighs – Pineapple Honey Glazed Ham – Baked Bone-In Chicken Thighs – Easy Roast Chicken 

Continue to Content

Dill Lemon Green Beans

Yield: 4

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

These Dill Lemon Green Beans are a quick and simple vegan side dish recipe for dinner or holiday meals. Cooking frozen green beans this way is flavorful and inexpensive.

Print

Ingredients

• 12-16 ounces Frozen Cut Green Beans
• 2 Tablespoons Oil
• Juice and Zest of 1/2 Lemon
• 1 Tablespoon Chopped Fresh Dill
• Salt/Pepper - to taste

Instructions

1. Heat large skillet over medium/high. Add the oil then the frozen green beans.
2. Pan fry green beans 4-5 minutes while stirring frequently.
3. Once green beans are hot and cooked through, add the lemon juice, dill, lemon zest, salt and pepper. Serve hot.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cutting Boards
• 
  Knives

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 128Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 183mgCarbohydrates 16gFiber 3gSugar 11gProtein 2g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.