CUBAN SLIDERS

These CUBAN SLIDERS are a mini version inspired by Cuban Sandwiches. Soft rolls filled with sliced ham, pulled pork, Swiss cheese and pickles.

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Cuban Sandwich Sliders

A Cubano is a sandwich made with roasted pork, sliced ham, cheese, mustard and pickles. It is made in a soft roll then pressed on a griddle to flatten and heat. These Cuban Sliders are inspired by those famous Cuban sandwiches. All the great flavors of a Cubano and made to feed a crowd.

INGREDIENT OPTIONS:

• Use your preferred slider rolls.
• Swap Swiss cheese with muenster, havarti or provolone.
• Leftover holiday ham can be used in place of the deli ham.

STORAGE INSTRUCTIONS:

● Store leftovers in an airtight container for up to 3 days in the refrigerator.

CAN THESE SLIDERS BE MADE AHEAD?

• Sliders can be assembled a day ahead,  bake just before serving.

MORE SLIDER RECIPES:

REUBAN SLIDERS – CRANBERRY TURKEY SLIDERS – BIG MAC SLIDERS

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CUBAN SLIDERS

Yield: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

These CUBAN SLIDERS are a mini version inspired by Cuban Sandwiches. Soft rolls filled with sliced ham, pulled pork, Swiss cheese and pickles.

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Ingredients

• 1 (12 count) package Hawaiian dinner rolls
• 3 tablespoons unsalted butter, melted
• 1 tablespoon spicy brown mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried minced onion
• 1 teaspoon poppy seeds
• 8 oz thinly sliced deli ham
• 2 ½ cups cooked pulled pork
• 12 slices swiss cheese
• 25-30 dill pickle chips
• 2 teaspoons minced fresh parsley

Instructions

1. Preheat the oven to 400 degrees F. Grease a 9x13” baking dish and set aside.
2. In a small bowl, mix together the melted butter, spicy brown mustard, Worcestershire sauce, minced onion and poppy seeds. Set aside.
3. Use a sharp serrated knife to cut through the rolls crosswise and place the bottom half of your rolls in the prepared baking pan.
4. Add 6 slices of cheese in a layer on top of the rolls.
5. Add a layer of the sliced deli ham, followed by the pulled pork.
6. Place the remaining 6 slices of cheese on top of the pulled pork.
7. Layer the dill pickles on top of the cheese and place the top of the rolls back on.
8. Brush the top of the rolls with the butter mustard sauce until evenly coated.
9. Cover your baking dish loosely with foil and bake for 20 minutes. Uncover and bake for an additional 5-10 minutes until rolls are golden brown and cheese is fully melted.
10. Remove from the oven and let stand for 5 minutes before cutting.

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  Knives
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  Baking Dish

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 506Total Fat 30gSaturated Fat 16gTrans Fat 1gUnsaturated Fat 11gCholesterol 119mgSodium 1635mgCarbohydrates 24gFiber 2gSugar 16gProtein 36g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.