Cheesy Ranch Potatoes Recipe

This Cheesy Ranch Potatoes Recipe is a super simple side dish idea. Potatoes tossed with dry ranch mix then roasted. Top with melty cheese for the ultimate comfort food!

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Ranch Potatoes In Oven

These potatoes are unbelievably tasty between the ranch flavor and the melty cheese, it doesn’t get much better. Even if you are not usually a die hard ranch fan these potatoes will not disappoint.

Cheesy Potatoes is also a great side dish because it does not take much effort and only requires a few ingredients. Really, this could be a dinner or breakfast dish.

Ingredients Needed For Ranch Potatoes + Cheese

• Baby Dutch Potatoes
• Olive Oil
• Dry Ranch Mix
• Colby/Jack Cheese

How Do You Cook Ranch Potatoes In An Oven

1. Preheat oven to 400ºF
2. Cut potatoes in halves or quarters, all equal in size.
3. Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick. Arrange potatoes in an even layer.
4. Bake for 25 minutes, toss half way through cooking time.
5. Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.
6. Top with chopped parsley and serve immediately.

What To Serve With Ranch Potatoes

Cheesy Potatoes can go with just about any chicken, beef or pork dish. I have eaten these entirely on their own as a meal. Here are some main course ideas that would go well with these potatoes:

Baked Ranch Pork Chops – Bacon Cheeseburger Meatloaf – Garlic Rosemary Meatballs – Easy Roast Chicken – Baked Ranch Chicken

Here are more potatoes recipes for all of you potato lovers:

Easy Cheesy Twice Baked Potatoes – Mashed Potatoes with Spinach – Oven Roasted Potatoes – Air Fryer Baked Potato

Continue to Content

Cheesy Ranch Potatoes Recipe

Yield: 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This Cheesy Ranch Potatoes Recipe is a super simple side dish idea. Potatoes tossed with dry ranch mix then roasted. Top with melty cheese for the ultimate comfort food!This Cheesy Ranch Potatoes Recipe is a super simple side dish idea. Potatoes tossed with dry ranch mix then roasted. Top with melty cheese for the ultimate comfort food!

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Ingredients

• 1½ Lbs Baby Dutch Potatoes
• 2 Tablespoons Olive Oil
• 2 Tablespoons Dry Ranch Mix
• 1-2 Cups Shredded Colby/Jack Cheese

Instructions

Preheat oven to 400ºF
Cut potatoes in halves or quarters, all equal in size.
Toss potatoes with oil and ranch mix. Transfer to rimmed baking sheet sprayed with nonstick. Arrange potatoes in an even layer.
Bake for 25 minutes, toss half way through cooking time.
Once potatoes are fork tender, top with shredded cheese and return to the oven for 1 minute to melt.
Top with chopped parsley and serve immediately.

Recommended Products

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  Sheet Pan
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  Knives
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  Hand Blender

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 330Total Fat 20gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 10gCholesterol 41mgSodium 314mgCarbohydrates 25gFiber 2gSugar 2gProtein 13g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.