If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in personality flavor.

So you celebrate Easter or some other holiday with a grand feast that includes ham. Now what? You have lots of options. You can just eat ham out of your fridge, make sandwiches, bake a Ham & Cheese Puff Pastry Bake or try this Deviled Ham Recipe.

If you are looking for a super easy way to use up your leftover ham . . . deviled ham is the way to go! Typically it is made with mayonnaise. I make mine with cream cheese and you can even double the amount of cream cheese if you want a more smooth, spreadable deviled ham. (You can also add a glug of your favorite hot sauce to give it a kick!)

Serve this with chips, crackers or even use it to make a sandwich.

So don’t judge this on looks alone. If you like ham . . . well, you’re gonna like deviled ham.

I used some leftover ham from my Easy Pasta Salad and Double Smoked Spiral Ham post.

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Deviled Ham Dip

Ingredients

1 lb Leftover Ham - cut into large chunks
1/2 teaspoon Worcestershire Sauce
1 teaspoon Garlic Powder
1 Tablespoon Stone Ground Mustard
Small Pinch Fresh Cracked Pepper
4 ounces Cream Cheese
2 Celery Stalks - finely chopped

Instructions

In large food processor; combine ham, worcestershire sauce, garlic powder, mustard, pepper and cream cheese. Process to desired consistency. Transfer to container. Stir in chopped celery.