Deviled Ham Recipe

If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in personality flavor.

If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in flavor.

So you celebrate Easter or some other holiday with a grand feast that includes ham. Now what? You have lots of options. You can just eat ham out of your fridge, make sandwiches, bake a Ham & Cheese Puff Pastry Bake or try this Deviled Ham Recipe.

If you are looking for a super easy way to use up your leftover ham . . . deviled ham is the way to go! Typically it is made with mayonnaise. I make mine with cream cheese and you can even double the amount of cream cheese if you want a more smooth, spreadable deviled ham. (You can also add a glug of your favorite hot sauce to give it a kick!)

If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in flavor.

Serve this with chips, crackers or even use it to make a sandwich.

So don’t judge this on looks alone. If you like ham . . . well, you’re gonna like deviled ham.

I used some leftover ham from my Easy Pasta Salad and Double Smoked Spiral Ham post.

If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in flavor.

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If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in flavor.
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Deviled Ham Dip
Author: WonkyWonderful
Ingredients
  • 1 lb Leftover Ham - cut into large chunks
  • 1/2 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Stone Ground Mustard
  • Small Pinch Fresh Cracked Pepper
  • 4 ounces Cream Cheese
  • 2 Celery Stalks - finely chopped
Instructions
  1. In large food processor; combine ham, worcestershire sauce, garlic powder, mustard, pepper and cream cheese. Process to desired consistency. Transfer to container. Stir in chopped celery.
More For Your Ham. . .

Ham & Cheese Panini

Ham and Cheese Panini with Homemade Horseradish Mustard : Spicy Grilled Sandwich Recipe

Ham & Cheese Puff Pastry Bake

Ham and Cheese Puff Pastry Bake - Great way to use up leftover ham with puff pastry or phyllo dough - wonkywonderful.com

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