Vinegar Based Coleslaw Recipe

This Vinegar Based Coleslaw Recipe is beyond simple and only takes 5 minutes to make. Vegan coleslaw with a vinegar dressing instead of mayo will be a hit with everyone and will keep longer at a picnic or potluck.

YIELD

6 Servings

TOTAL  TIME

5 minutes

PREP TIME

5  minutes

RATING

Vinegar Based Coleslaw Recipe

INGREDIENTS

Bag of Coleslaw Mix

Apple Cider Vinegar

Maple Syrup

Whole Ground Mustard

Salt/Pepper

INSTRUCTIONS

Combine vinegar, mustard, and maple syrup. Pour mixture over cabbage coleslaw mix. Add salt and pepper to taste.

Serve immediately for crisp slaw or let sit at least 15 minutes for a softer coleslaw texture.

SERVE

TOP TIPS

Coleslaw will last 3-5 days in the refrigerator.

The cabbage will release liquid over time so just keep that in mind when refrigerating.

This slaw is lighter, healthier and works fantastic as a topping on pulled pork sandwiches or tacos.

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