Need a super easy lunch or dinner? This Rotisserie Chicken Salad Recipe is quick, simple and nutritious. We are making traditional chicken salad using store bought rotisserie chicken.
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Easy Chicken Salad Made With Store Bought Rotisserie Chicken
Need a super quick and simple lunch or dinner? It doesn’t get much easier than this chicken salad, and it’s fantastic for meal-prepping!
Our little cheat is using a store bought rotisserie chicken. Let’s be honest, these rotisserie chickens are so much tastier than homemade. Yeah, I said it.
Or if you are even lazier needing an even quicker chicken salad, Costco sells already pulled chicken next to their rotisserie chickens. I totally buy it.
Ingredients Needed For Chicken Salad (screenshot for grocery list)
- Fully Cooked Rotisserie Chicken
- Celery
- Red Onion
- Mayonnaise
- Brown Mustard
How Do You Make Easy Chicken Salad
- Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
- Mix all ingredients and stir until fully combined.
- Salt and pepper to taste.
- Store and refrigerate in an airtight container.
What Should You Serve With Chicken Salad
Chicken salad goes well with about anything you like. Here are some recipe ideas to serve alongside:
Italian Tortellini Pasta Salad – Strawberry Spinach Salad – Shaved Asparagus Salad – Air Fryer Baked Potatoes
How Should You Serve Chicken Salad
In wraps, sandwiches or on a green salad. Chicken salad is also great as a snack with crackers. My favorite is chicken salad wraps and adding a squirt of bbq sauce when I feel like a bbq chicken wrap.
Looking for more chicken salad recipes? Check out this post with 40 of the Best Chicken Salad Recipes.
Rotisserie Chicken Salad Recipe
This Rotisserie Chicken Salad Recipe is quick, simple and nutritious. We are making traditional chicken salad using store bought rotisserie chicken.
Ingredients
- 1 Fully Cooked Store-bought Rotisserie Chicken
- 2-3 Celery Stalks - chopped
- 1/4 Cup Thinly Sliced or Chopped Red Onion
- 1/2-3/4 Cup Mayonnaise
- 1 teaspoon Brown Mustard
- Salt/Pepper - to taste
Instructions
- Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
- Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
- Salt and pepper to taste.
- Store and refrigerate in an airtight container.
Notes
Serve in wraps, sandwiches or on a green salad. Chicken salad is also great as a snack with crackers.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 411Total Fat 38gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 31gCholesterol 67mgSodium 491mgCarbohydrates 2gFiber 0gSugar 1gProtein 14g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Hi – I just found your recipe from a quick Google search and I wanted to say my boyfriend and I both loved it!! He is generally not fond of the overly mayo heavy salads so this was perfect. Still has great texture / flavor and not at all dry. This will be my go to easy chicken salad – thank you!
Skin on or off??? The pictures look the skin is on?
This is my go-to way to use up leftover rotisserie chicken – but it’s so good, I sometimes buy extra just to make it. It’s extra tasty in a buttery croissant 🙂