PICKLE DE GALLO

PICKLE DE GALLO or Pickle salsa is a fun twist on traditional pico de Gallo. Great with chips or on sandwiches and hotdogs.

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Pickle Salsa

This fun and fresh take on salsa is sure to be a hit at summertime bbq’s, potlucks and parties. Crisp briny pickles with onion, bell peppers, tomato, jalapeño, lime and cilantro. This salsa is definitely not short on flavor!

Such a unique pico de Gallo is sure to get some attention at your next grilling party. I plan on pool parties and grilled hotdogs all summer long so this pickle de Gallo will be a regular at my house.

What To Eat With Pickle de Gallo

Great served regular salsa style with tortilla or potato chips.

On top of hotdogs, sandwiches, burgers or grilled tuna steaks is fantastic too.

Ingredient Options:

• Use your favorite dill pickles. I find the best results with refrigerated varieties such as Grillo’s or Claussen. They have the best crisp.
• Variations: diced white or red onion, pepperoncini peppers, cucumbers, feta or cheddar and/or fresh dill.
• Try using a Serrano pepper for more heat.

More Recipes For Pickle Fans:

Pickle Coleslaw – Dill Pickle Shots – Dill Pickle Pasta Salad – Dill Pickle Cheese Ball

Continue to Content

PICKLE DE GALLO

Yield: 8

Prep Time: 15 minutes

PICKLE DE GALLO or Pickle salsa is a fun twist on traditional pico de Gallo. Great with chips or on sandwiches and hotdogs.

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Ingredients

• 2 cups crunchy dill pickles, diced
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 2 Roma tomatoes, seeded and diced
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 2 jalapeños, minced (seeds removed if you dislike heat)
• 1 tablespoon pickle brine
• ½ lime, juiced
• ½ teaspoon celery seed
• ½ teaspoon Kosher salt
• ¼ cup fresh cilantro, finely chopped

Instructions

1. Add pickles, onions, garlic, tomatoes, bell peppers, and jalapenos to a large bowl. Stir to combine.
2. Add the pickle brine, lime juice, celery seed, salt, and cilantro. Toss everything together until well combined.
3. Serve immediately or chill in the fridge for at least 30 minutes up to 2 hours.

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Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 26Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 392mgCarbohydrates 6gFiber 1gSugar 2gProtein 1g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.