MILLION DOLLAR DEVILED EGGS are classic deviled eggs with an indulgent secret ingredient. These creamy deviled eggs combine classic flavors with a touch butter to bring the decadence.
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DEVILED EGGS WITH BUTTER
Take your deviled eggs to a whole new level with this Million Dollar Deviled Eggs recipe. Adding the richness of butter for a luxurious twist.
Besides the addition of butter to make these eggs extra creamy, these deviled eggs are classic. Sure to be a hit at any holiday, potluck, bbq or party.
MORE RECIPES WITH EGGS:
EGG SALAD – PIMENTO CHEESE DEVILED EGGS – BAKED HAM EGG CUPS – EGGS A LA GOLDENROD
MILLION DOLLAR DEVILED EGGS
MILLION DOLLAR DEVILED EGGS are classic deviled eggs with an indulgent secret ingredient. These creamy deviled eggs combine classic flavors with a touch butter to bring the decadence.
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon pickle juice
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives, finely chopped, for garnish
Instructions
- Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
- Peel the eggs and cut them in half lengthwise. Remove yolks and place them in a bowl. Set egg whites aside.
- Mash the egg yolks with a fork, then add mayonnaise, softened butter, Dijon mustard, pickle juice, salt, and pepper. Mix until smooth and creamy.
- Spoon or pipe the yolk mixture into the egg whites, creating a generous filling in each half.
- Garnish each deviled egg with a sprinkle of paprika and a pinch of chopped chives.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld and yolk filling to firm.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 153Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 195mgSodium 200mgCarbohydrates 1gFiber 0gSugar 0gProtein 6g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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