Instant Pot Hard Boiled Eggs

Instant Pot Hard Boiled Eggs are an easy way to make perfect hard boil eggs. Make a batch for deviled eggs, egg salad or Easter.

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Pressure Cooker Eggs

TIPS FOR COOKING EGGS IN AN INSTANT POT:

• You do not need the water to cover the eggs. It just needs to be about halfway up the eggs. 
• An ice bath or cold water is one of the best ways to ensure the eggs will peel easily after cooking. However, you can also add a teaspoon of baking soda to the cooking water as that tends to help as well.
• Cooking time is only 5 minutes. The full cook time is approximately 15 minutes when taking into account pressurizing and releasing.

HARD BOILED EGGS STORAGE INSTRUCTIONS:

Store hard boiled eggs (peeled or unpeeled) in an airtight container in the refrigerator. Eat within 5 days.

MORE EXCELLENT EGG RECIPES:

Classic Deviled Eggs – Classic Egg Salad – Baked Ham and Egg Cups – 15 Deviled Egg Recipes

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INSTANT POT HARD BOILED EGGS

Yield: 12

Prep Time: 1 minute

Cook Time: 15 minutes

Total Time: 16 minutes

Instant Pot Hard Boiled Eggs are an easy way to make perfect hard boil eggs. Make a batch for deviled eggs, egg salad or Easter.

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Ingredients

• 12 Large Eggs
• 1 Cup Water

Instructions

1. Gently place the eggs in a single layer, in the bottom of a 6 quart Instant Pot. (use a steamer basket if you have one)
2. Add water.
3. Place your instant pot on manual/high pressure and set the timer for 5 minutes. It will take it about 5 minutes to pressurize and then it will start the 5-minute cooking countdown.
4. Let the pot naturally release for 5 minutes before manually releasing and removing the eggs.
5. Transfer eggs to colander then run under cold water until they are cool enough to handle.
6. Peel eggs under running water once cool enough to handle.
   

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Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 72Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 186mgSodium 72mgCarbohydrates 0gFiber 0gSugar 0gProtein 6g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.