You’ll never want store bought chips again once you make these Homemade Baked Tortilla Chips. Flour tortillas tossed with oil and salt then oven baked to crispy perfection for a healthier Mexican food option.
Homemade Flour Tortilla Chips From Scratch
Homemade tortilla chips are one of those things that you don’t think of making and then once you finally do it becomes an obsession. Tortilla chips are super easy to make and taste unbelievably good!
If you ask me, the best part of going to a Mexican restaurant is the chips and salsa. So I’m not sure why it took me so long to start making my own tortilla chips from scratch. Also, these chips are baked making them healthier than the store bought or fried variety.
Make a batch for chips and salsa or for an epic nacho bar.
If you want to make these totally from scratch, check out this recipe for Homemade Flour Tortillas.
Here Are More Recipes To Cure Your Mexican Food Craving
Low Carb Taco Casserole – Mexican Street Corn Salad – One Pot Taco Casserole – Creamy Avocado Dip –Easy Shrimp Tacos
Ingredients Needed For This Baked Tortilla Chips Recipe (screenshot for grocery list)
- 8 Flour Tortillas – cut into triangles
- Oil
- Salt
How To Make Homemade Tortilla Chips
- Preheat oven to 400ºF
- Place tortilla triangles into large bowl. Drizzle oil over tortillas, toss to coat. Add more oil if needed, tortilla triangles should be generously coated with oil.
- Transfer tortilla chips to greased rimmed baking sheet. Arrange in an even layer.
- Bake for 4-6 minutes, keep a close eye and remove from oven once lightly golden brown. Let chips cool 1 minute then sprinkle with salt.
Healthy Nacho Bar Ideas
- Homemade Tortilla Chips
- Melty Nacho Cheese
- Shredded Cheese
- Pinto Beans
- Jalapeños
- Black Olives
- Tomatoes
- Salsa
- Hot Sauce
- Sour Cream
- Shredded Lettuce
- Cilantro
- Avocado/Guac
- Chopped Cooked Steak
- Shredded Cooked Chicken
Homemade Baked Tortilla Chips
You’ll never want store bought chips again once you make these Homemade Baked Tortilla Chips. Flour tortillas tossed with oil and salt then oven baked to crispy perfection for a healthier Mexican food option.
Ingredients
- 8 Flour Tortillas – cut into triangles
- Drizzle of Oil
- Salt
Instructions
Preheat oven to 400ºF
Place tortilla triangles into large bowl. Drizzle oil over tortillas, toss to coat. Add more oil if needed, tortilla triangles should be generously coated with oil.
Transfer tortilla chips to greased rimmed baking sheet. Arrange in an even layer.
Bake for 4-6 minutes, keep a close eye and remove from oven once lightly golden brown. Let chips cool 1 minute then sprinkle with salt.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 233Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 409mgCarbohydrates 36gFiber 2gSugar 0gProtein 6g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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