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WonkyWonderful

Whole Food for the Whole Family

May 18, 2017 By Nicole Harris 14 Comments

Dairy Free Pancake Muffins

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Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

I am proud to be participating in a compensated partnership with Silk to bring you this tasty recipe!

Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

Baked Dairy Free Pancake Muffins Recipe

Just in time for the weekend, this Baked Dairy Free Pancake Muffins Recipe is extremely simple and great for lazy Sundays! I’ve never been a fan of standing over the stove flipping pancakes. Of course, most mornings I can hardly bear the thought of preparing oatmeal. But these Strawberry Filled Pancake Bites are worth the 20 minutes of effort!

Oh, they also happen to be dairy free. I use Silk Protein Nutmilk to make these little delicious bites. So maybe I should be calling them Protein Pancake Bites.

Silk Protein Nutmilk is made with almonds and cashews. It is soy-free and has a whopping 10 grams of protein per serving!

Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

The strawberry jam in the middle is a nice surprise while adding sweetness and flavor. Of course, feel free to use your favorite jam. Blackberry would be ahhhhMazing!

Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

Top with a generous dusting of powdered sugar or dip in maple syrup. The kids really get into dipping these pancake muffins. This is a fun breakfast and also perfect for feeding a hungry morning crowd!

Check out more dairy free recipes:

Mini Lemon Tarts by Texanerin
Pina Colada Smoothies by Foodie with Family
Strawberries and Cream Quinoa Pudding by Lauren Kelly Nutrition

Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

For more dairy free goodness, check out Silk on social media:

Silk on Facebook, Silk on Pinterest, Silk on Instagram, Silk on Twitter

Here are a few more non-dairy creations with Silk:

Pineapple Coconut Baked Oatmeal Bars
German Chocolate Mug Cake
Oatmeal Muffin Dippers

Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

You may need a few things to make this recipe: (affiliate links)

Wilton 24 Cup Mini Muffin Pan
Stainless Steel Baking Rack & Cooling Rack
Steel Fine Mesh Strainer/Sifter

Continue to Content
Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

Baked Dairy Free Pancake Muffins Recipe

Yield: 24
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

Ingredients

  • 1 Cup All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 Cup Silk Protein Nutmilk (Vanilla)
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Sugar
  • 1 Large Egg, (lightly beaten)
  • 1/4 Cup Strawberry Jam

Instructions

  1. Preheat oven to 350°F
  2. Spray 2 mini muffin tins with nonstick.
  3. Sift together flour, baking powder and salt.
  4. Whisk in nutmilk, vanilla, sugar and egg until smooth. Do not over mix.
  5. Coat the bottom of each muffin tin with a small spoonful of batter.
  6. Top with a dollop of strawberry jam.
  7. Cover jam with another spoonful of batter.
  8. Bake for 10 minutes.
  9. Transfer to cooling rack.
  10. Sprinkle with powdered sugar and serve.

Notes

You want the batter and jam to be of similar consistency to prevent the jam from sinking to the bottom. If you are using a thick jam, stir in a few drops of water to thin it out.

Nutrition Information
Yield 24 Serving Size g
Amount Per Serving Calories 45Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 8mgSodium 72mgCarbohydrates 7gFiber 0gSugar 2gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© WonkyWonderful
Cuisine: American / Category: Breakfast
Want pancakes for breakfast without all the flipping? This Baked Dairy Free Pancake Muffins Recipe is super easy to make and great for feeding a hungry crowd! Not only are these pancake bites light and fluffy, they are also filled with strawberry jam!

This post contains affiliate amazon links. Basically, I get a little kick back for sending you over to amazon . . . at no extra cost to you. Thanks for your support!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.

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Filed Under: Breakfast Tagged With: dairyfree, muffins, pancakes, strawberry, vegetarian

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Reader Interactions

Comments

  1. Beverley Press says

    May 22, 2017 at

    what a genius Idea, they look incredible xoxo

    Reply
    • Nicole Harris says

      May 23, 2017 at

      Thanks 🙂

      Reply
  2. Taylor @ Food Faith Fitness says

    May 22, 2017 at

    SUCH a fun recipe! I love Silk, so i can’t wait to try these!

    Reply
    • Nicole Harris says

      May 23, 2017 at

      Enjoy! 🙂

      Reply
  3. Dorothy @ Crazy for Crust says

    May 22, 2017 at

    I absolutely LOVE pancake muffins!

    Reply
    • Nicole Harris says

      May 23, 2017 at

      Me too! Anything that lets me be lazy in the morning 😀

      Reply
  4. sue | theviewfromgreatisland says

    May 24, 2017 at

    Are you kidding me? I’m totally going for the blackberry jam, and I’m addicted to Silk, so this is happening here this week!

    Reply
    • Nicole Harris says

      June 1, 2017 at

      Mmmm, yeah, blackberry jam will be awesome!

      Reply
  5. Alyssa | EverydayMaven says

    May 26, 2017 at

    This is so creative!! I can imagine sooooo many filling options!

    Reply
    • Nicole Harris says

      June 1, 2017 at

      Thanks!

      Reply
  6. Easy Kitchen Appliances says

    May 31, 2017 at

    These pictures look incredible!

    Reply
    • Nicole Harris says

      June 1, 2017 at

      Thanks!

      Reply
  7. Emmes says

    January 21, 2018 at

    Made some with pancake mix, a bit of vanilla and cream cheese w/jelly. Very good!

    Reply
    • Nicole Harris says

      January 22, 2018 at

      Glad you enjoyed 🙂

      Reply

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