CORN RIBS RECIPE

This CORN RIBS RECIPE is a fun new way to enjoy fresh corn on the cob. Corn cobs cut into quarters, seasoned then roasted or grilled.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

SPICY CORN RECIPE

Corn Ribs are a great way to serve fresh corn to a hungry crowd. They can take as many ribs as they want and dip them in their favorite sauces. A great way to add loads of flavor to corn on the cob.

INGREDIENT OPTIONS:

• Adjust the seasonings to fit your tastes.
• Blue cheese can be substituted with feta, feta, cotija or goat cheese.
• Parsley can be used in place of cilantro. Or just omit entirely.

MORE FRESH CORN RECIPES:

PARMESAN BASIL CORN ON THE COB – STREET CORN SALAD – JALAPEÑO POPPER GRILLED CORN SALAD

Continue to Content

CORN RIBS RECIPE

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

This CORN RIBS RECIPE is a fun new way to enjoy fresh corn on the cob. Corn cobs cut into quarters, seasoned then roasted or grilled.

Print

Ingredients

• (4) Large Corn Cobs (cut into ¼, long ways)
• 1/2 cup Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Tajin
• 1 teaspoon Smoked Paprika
• 1 teaspoon Oregano
• 1 cup Mayo
• 2 tablespoon Sriracha or Favorite Hot Sauce
• Blue Cheese Crumbles
• Fresh Cilantro (chopped)

Instructions

1. Preheat oven to 400ºF
2. Slice corn cobs into fourths, long ways.
3. Combine olive oil, garlic powder, tajin, smoked paprika, and oregano in a bowl. Whisk until well combined.
4. Brush mixture onto each slice of corn.
5. Place on a baking sheet lined with parchment paper.
6. Bake for 10 to 15 minutes or until golden brown. Or grill until browned.
7. Mix mayo and sriracha until well combined.
8. Top corn with blue cheese crumbles and cilantro.
9. Serve with spicy mayo dip.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Sheet Pan
• 
  Knives
• 
  Tajin

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 683Total Fat 71gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 57gCholesterol 28mgSodium 827mgCarbohydrates 10gFiber 2gSugar 3gProtein 4g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.