For a healthy alternative to rice, make this BROCCOLI RICE RECIPE. Similar to cauliflower rice, riced broccoli is chopped small and prepared to resemble rice.
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Feeling a little heavy after the holiday feasts? Planning on eating a bit healthier come new year? This broccoli rice is great for adding veggies and cutting carbs.Swap this for regular grain rice or just use half and half for a more balanced meal.
This is super simple to make. Just blend the broccoli florets then pan fry to preferred tenderness. Serve with your favorite veggies and proteins for a full nutritious meal.
What To Serve With Broccoli Rice:
HONEY GARLIC CHICKEN – TERIYAKI SALMON BOWLS – AIR FRYER CRAB CAKES – BEEF STEAK KABOBS
BROCCOLI RICE RECIPE
For a healthy alternative to rice, make this BROCCOLI RICE RECIPE. Similar to cauliflower rice, riced broccoli is chopped small and prepared to resemble rice.
Ingredients
- 1 small broccoli head (about 8 ounces)
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
Instructions
- Cut broccoli head into 1-inch florets. Wash and dry the broccoli.
- Place the broccoli florets in a food processor - pulse until the broccoli is broken up into rice-sized pieces.
- To cook the broccoli rice, heat a large skillet over medium heat. Add olive oil.
- Add the riced broccoli, salt, and black pepper. Cook for 2 to 3 minutes or until bright green and tender.
Notes
Use the broccoli stalk too but be sure to trim any woody pieces first and then cut the stem into 1-inch pieces and throw them into the food processor with the rest of the florets.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 43Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 172mgCarbohydrates 3gFiber 1gSugar 0gProtein 1g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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