Your favorite fast food burger homemade and mini. These BIG MAC SLIDERS are super easy to make and perfect for parties, game day or weeknight dinners.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
CHEESEBURGER SLIDERS
These are basically simple delicious cheeseburger sliders with Big Mac Sauce to amp them up. The burger patties are baked flat on a baking sheet. Then just assemble the Big Mac Sliders and bake until cheese is melted for the ultimate party dish.
INGREDIENT OPTIONS:
- Dinner rolls or slider burger buns will work in place of the Hawaiian Rolls.
- Add more to your burgers if preferred, such as: tomatoes, grilled onions, jalapeños, bacon, etc.
MORE SLIDER RECIPES:
REUBEN SLIDERS – CRANBERRY TURKEY SLIDERS – SLOPPY JOE SLIDERS – BUFFALO CHICKEN SLIDERS
BIG MAC SLIDERS
Your favorite fast food burger homemade and mini. These BIG MAC SLIDERS are super easy to make and perfect for parties, game day or weeknight dinners.
Ingredients
- 1 lb lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 teaspoon garlic powder
- 1 tsp onion powder
- Shredded iceberg lettuce
- 6 slices american cheese
- Pickle chips
- 12 count hawaiian rolls
- 2 tablespoons melted butter
- 2 teaspoons sesame seeds
- Big Mac Sauce:
- ½ cup mayo
- 2 tablespoons french dressing
- 1 teaspoon yellow mustard
- 4 teaspoons sweet relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Pinch of salt
Instructions
- Preheat the oven to 350F degrees.
- Lightly spray 9x13 baking sheet and a 9x13 baking dish with cooking spray.
- In a small bowl, combine all ingredients together for the big mac sauce. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine ground beef, salt, pepper, garlic powder and onion powder. Mix well.
- Press beef mixture onto the baking sheet, making a flat rectangle. Bake for 12-14 min or until beef is cooked through.
- Cut Hawaiian rolls in half lengthwise. Add the bottom portion of the rolls into your 9x13 baking dish.
- Spread the big mac sauce evenly onto the bottom of the rolls.
- Add a layer of the shredded lettuce on top of the sauce.*
- Place the entire cooked hamburger patty on top of the lettuce layer.
- Add the American cheese slices on top of the burger.
- Place the pickle chips on top of the cheese.
- Add the top portion of the rolls on top.
- Coat the tops of the buns with the melted butter and sprinkle on the sesame seeds.
- Cover the baking dish with foil and cook for an additional 10 minutes in the oven to melt the cheese.
- Slice and serve immediately.
Notes
*If you do not prefer the lettuce to be heated, add lettuce on top of pickles after removing sliders from oven.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 726Total Fat 44gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 23gCholesterol 147mgSodium 1296mgCarbohydrates 46gFiber 3gSugar 15gProtein 36g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
2
Leave a Reply