BACON DEVILED EGGS

BACON DEVILED EGGS takes our favorite holiday party appetizer to the next level. Bacon and Eggs were made to be together.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Deviled eggs are one of my favorite appetizers to make for holidays and parties. While I am perfectly happy devouring the classic deviled egg – it’s nice to have a few unique variations for those adventurous eaters.

These Bacon Deviled Eggs make so much sense because, well, bacon and eggs – duh. The perfect combination.

Ingredient Options:

• Omit the sriracha for a non-spicy version or use a different hot sauce if preferred. I love the Old Bay Hot Sauce in deviled eggs.
• Increase or decrease the amount of mayo to fit your preferred consistency.
• Chives are optional.

More Amazingly Delicious Deviled Egg Recipes:

MILLION DOLLAR DEVILED EGGS – SPICY DEVILED EGGS – PIMENTO CHEESE DEVILED EGGS

Continue to Content

BACON DEVILED EGGS

Yield: 16

Prep Time: 10 minutes

Cook Time: 11 minutes

BACON DEVILED EGGS makes our favorite holiday party appetizer to the next level. Bacon and Eggs were made to be together.

Print

Ingredients

• 8 hard-boiled eggs
• 3-4 bacon slices, cooked and chopped
• ⅓ cup mayonnaise
• 1 tsp sriracha sauce
• ½ tbsp chopped chives

Instructions

1. Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
2. With your eggs ready to use - cut them into halves, lengthwise. Then gently remove the yolks and place into a bowl.
3. Add mayonnaise and sriracha sauce - mix with the yolks. Use a fork to combine until you achieve a smooth paste. Optional: add chopped chive to the yolk mixture. Note: if you use a piping bag to fill the eggs, adding chive to the mixture will block up the tip of the piping bag.
4. Fill each egg white with the yolk mixture.
5. Garnish with bacon crumbles and chopped chives.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pot & Lid
• 
  Knives

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 167Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 196mgSodium 234mgCarbohydrates 1gFiber 0gSugar 1gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.