Pineapple Coconut Hawaiian Sweet Rolls

Pineapple Coconut Hawaiian Sweet Rolls in 20 minutes! Yes, it is possible. Sweet Hawaiian rolls stuffed with pineapple and coconut then drizzled with a pineapple glaze. Top with macadamia nuts for the ultimate tropical inspired dessert recipe.

I am proud to be partnering with the Hawaiian Foods Week brands to bring you this tasty recipe!

I am all about easy recipes. Not having the time to spend an entire day in the kitchen is the reason I create quick and easy {cheater} recipes like these Pineapple Coconut Hawaiian Sweet Rolls.

June 12-18 is Hawaiian Foods Week. I am celebrating with a few of Hawaii’s best brands:

King’s Hawaiian
Dole
SPAM®
Mauna Loa
Kona Brewing Company

It is no secret that I adore King’s Hawaiian rolls and use them often in my recipes. Cheater Cinnamon Rolls, Bacon & Egg Breakfast Cups and Oven Baked Hawaiian Pizza Sandwiches to name a few. I’m also a fan of SPAM®, Dole, Mauna Loa and Kona Brewing Co. I haven’t yet tried the King’s Hawaiian BBQ Sauces but I am looking forward to it!

My mom, daughter and I had a fabulous Hawaiian vacation last summer. We stayed at The Royal Hawaiian Waikiki and had tons of fun eating local foods, shopping and beach-bumming. It was definitely a once in a lifetime experience full of fun, food and relaxation.

I was happy to be transported back to our island vacation, if only for a few moments. These Hawaiian inspired dessert rolls are a sweet bite of tropical heaven.

They are super simple to make. Just spread the pineapple-coconut filling inside King’s Hawaiian rolls, bake, brush with butter then glaze.

You end up with sweet, flavorful sticky rolls that will be devoured in an instant!

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Pineapple Coconut Hawaiian Sweet Rolls

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Ingredients

Rolls

• 12 King's Hawaiian Original Hawaiian Sweet Rolls
• 1/4 Cup Unsalted Butter - room temp
• 20 ounces Dole Pineapple Slices - completely drained, cubed or crushed
• 1/4 Cup Sugar
• 1/2 Cup Sweetened Flaked Coconut
• 2 Tablespoons Melted Butter

Glaze

• 1/2 Cup Powdered Sugar
• 2-3 teaspoons Dole Pineapple Juice
• 2 Tablespoons Sweetened Coconut
• 1/4 Cup Chopped Mauna Loa Dry Roasted Macadamia Nuts

Instructions

1. Preheat oven to 350°F
2. Slice King's Hawaiian rolls in half using a serrated knife. Place bottoms into 8x8 baking pan that has been sprayed with nonstick.
3. Mix room temp butter, pineapple, sugar and coconut. Spread mixture evenly onto bottoms of rolls.
4. Place the tops of the King's Hawaiian rolls onto filling mixture.
5. Bake for 10-12 minutes or until light golden brown. Remove from oven and brush with 2 Tb melted butter.
6. Mix powdered sugar, Dole pineapple juice and 2 Tb sweetened coconut. Drizzle and spread glaze over the top of rolls.
7. Sprinkle with chopped Mauna Loa Dry Roasted Macadamia Nuts and serve.

This is a sponsored conversation written by me on behalf of King’s Hawaiian. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of King’s Hawaiian. The opinions and text are all mine.