SUSHI BAKE RECIPE

This SUSHI BAKE RECIPE is inspired by the viral social media trend. It is basically a deconstructed spicy sushi roll layered then baked to warm, served tucked into seaweed sheets.

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SUSHI ROLL CASSEROLE

Another viral trend that is a fun twist on sushi! Don’t worry about trying to master a sushi roll with this recipe. This is so easy to make and has all of your favorite Asian inspired flavors.

WHAT IS A SUSHI BAKE?

A sushi bake is basically a sushi roll deconstructed into a casserole dish. Layers of rice, imitation crab, cream cheese, sriracha and yum yum sauce served on top of sheets of seaweed.

INGREDIENT OPTIONS:

Sriracha can be skipped in the crab mix if you want to reduce the heat. Likewise, you can also go a little heavy handed with the drizzle if you really enjoy the flavor.

I highly recommend using Kewpie Mayo as it’s Japanese mayo and has a different flavor. Brands like Hellman’s just will not taste right with this recipe.

Sprinkle chopped green onions on before serving for an added pop of flavor.

HOW TO SERVE A SUSHI BAKE

Serve this sushi casserole as is from the casserole dish. Or serve on top or sprinkled with Nori seaweed sheets.

STORAGE INSTRUCTIONS:

Store any leftovers in an airtight container in the fridge for 3-5 days.

MORE SUSHI INSPIRED RECIPES:

CALIFORNIA ROLL SUSHI BOWL – TUNA POKE BOWL – SPICY CRAB SUSHI BOWL

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SUSHI BAKE RECIPE

Yield: 1

Prep Time: 15 minutes

Cook Time: 15 minutes

This SUSHI BAKE RECIPE is inspired by the viral social media trend. It is basically a deconstructed spicy sushi roll layered then baked to warm, served tucked into seaweed sheets.

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Ingredients

• 1 (24-ounce) package imitation crab
• 4-ounce cream cheese, softened
• 1/3 cup Kewpie mayo (plus additional for drizzle)
• 1 tablespoons Sriracha sauce (plus additional for drizzle)
• 2 tablespoons Yum Yum sauce
• 2 cups cooked rice
• 2 tablespoons Rice Vinegar
• 2 tablespoons Mirin
• 1 tablespoon Sesame Oil
• 1 package Nori Sheets
• Sesame Seeds (optional)

Instructions

1. Preheat the oven to 350º F
2. In a large bowl combine crab, kewpie mayo, cream cheese, sriracha, and yum yum sauce. Set aside.
3. In a separate bowl, add rice, rice vinegar, mirin, and sesame oil. Stir to combine.
4. In a 9x13 baking dish, spread the cooked rice in an even layer.
5. Next, spread the crab mixture. (Use a spoon/spatula to smooth into an even layer).
6. Drizzle Kewpie Mayo and Sriracha over the crab mix.
7. Bake for 12-15 minutes.
8. Serve immediately with pieces of nori.

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  Mirin
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  Yum Yum Sauce
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  Baking Dish

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 296Total Fat 20gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 27mgSodium 306mgCarbohydrates 23gFiber 1gSugar 5gProtein 5g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.