Slutty Brownie Recipe

This Slutty Brownie Recipe is the ultimate indulgent dessert. Layers of chocolate chip cookie dough, Oreos and brownies all in one amazing treat! The cure for any chocolate craving!

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Oreo Cookie Dough Brownies

These bars have got to be one of the most indulgent treats ever! A layer of chocolate chip cookies, then Oreos topped with the chocolate brownie layer. Add a scoop of vanilla ice cream and hot fudge for the Ultimate Dessert. These Slutty Brownies are like giving all diets the finger!

Why Are They Called Slutty Brownies?

Back in 2011 Kevin & Amanda made these Cookie Dough Oreo Brownies. Some time after that they were remade and posted by other food bloggers and renamed Slutty Brownies. . .probably because they are so over-indulgent it is almost naughty.

This slutty brownie recipe is inspired by the original.

What Are Slutty Brownies?

They are dessert bars that combine 3 favorite treats. The first layer is chocolate chip cookies. The second layer is Oreos (regular or double stuffed). The third layer is fudgy brownies.

Ingredients Needed For Oreo Cookie Dough Brownies (screenshot for grocery list)

For the cookie layer

• unsalted butter

• brown sugar
• egg
• vanilla extract

• all purpose flour
• baking soda 

• chocolate chips

For the Oreo layer

• Oreos

For the brownie layer

• semi-sweet chocolate chips 

• unsalted butter
• eggs
• brown sugar

• white sugar
• vanilla extract
• all purpose flour
• salt
• unsweetened cocoa powder

For the topping

• Oreos

• chocolate chips

More Show-Stopping Dessert Recipes:

Oreo Frappuccino – Homemade Rice Pudding – Salted Caramel Pecan Cheesecake Dip – Oreo Microwave Fudge – Edible Sugar Cookie Dough – Classic Cream Puffs – Hot Chocolate Bombs

Continue to Content

SLUTTY BROWNIE RECIPE

Yield: 16

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

This Slutty Brownie Recipe is the ultimate indulgent dessert. Layers of chocolate chip cookie dough, Oreos and brownies all in one amazing treat! The cure for any chocolate craving!

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Ingredients

• Cookie Layer:
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1/2 teaspoon baking soda
• 1 cup chocolate chips
• Oreo Layer:
• 16 Oreos (regular or double stuffed)
• Brownie Layer:
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 2 eggs
• 1/4 cup brown sugar
• 3 tablespoons white sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup all purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• Topping:
• 5 Oreos, roughly chopped
• 1/4 cup chocolate chips

Instructions

1. Line a 9x9 inch square baking pan with parchment paper.
   
2. To make the cookie dough layer beat the butter and sugar until it is light and fluffy. Add the egg and vanilla extract and beat again until smooth.
   
3. Add the flour and baking soda, mix until combined.
   
4. Add the chocolate chips, fold into the cookie dough.
   
5. Transfer the cookie dough into prepared baking pan. Use your hands to press it down into an even layer. Put the pan into the freezer for 20 minutes.
   
6. Preheat the oven to 350ºF.
   
7. To make the brownie layer, melt the butter and the chocolate in 30 second bursts in the microwave, stirring well each time. It will take approximately 1-2 minutes.
   
8. Add the eggs and sugars into a large mixing bowl and whisk them until they are thick and frothy.
   
9. Pour the melted chocolate, butter mixture and vanilla extract into the bowl while stirring. Stir until combined.
   
10. Add the flour, salt and cocoa powder. Fold into the mixture gently taking care not to over mix.
    
11. Take the cold cookie layer out of the freezer. Arrange 16 Oreos on top of the cookie base then pour over the brownie mixture. Use a spatula to spread out the brownie batter into an even layer.
    
12. Sprinkle the chopped Oreos and chocolate chips over the top.
    
13. Bake in the center of the preheated oven for 35-40 minutes or until a toothpick inserted into the middle comes out mostly clean.
    
14. Allow to cool in the pan for a couple of hours before removing and slicing into 16 equal squares.
    
15. Serve as is or with vanilla ice cream and a drizzle of melted chocolate.

Notes

If you don’t have room in the freezer you can put the pan into the refrigerator while you make the brownie batter.

Used semi-sweet and/or milk chocolate chips. You can use whichever you prefer - white chocolate chips also work well.

You can substitute the brown sugar in this recipe for all white sugar if you prefer.

Likewise, you can use all brown or all white sugar in the brownie layer.

Store in an airtight container.

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• 
  Cuisinart 9-Inch Nonstick Bakeware Square Pan

Nutrition Information

Yield 16 Serving Size 1
Amount Per Serving Calories 401Total Fat 23gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 7gCholesterol 68mgSodium 176mgCarbohydrates 48gFiber 2gSugar 29gProtein 4g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.