Ham and Cheese Roll Ups

Ham and Cheese Roll Ups are an awesome snack or appetizer and a great way to use leftover ham. Ham, cheese and pickles rolled into a tortilla are a super easy finger food!

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Ham And Cheese Pinwheels

Pinwheels are great for parties, holidays, picnics and game day. They are easy to prepare and can be made ahead of time. This version is filled with ham, cheese and pickles for the ultimate finger food.

Here are a few more pinwheel recipes for your party: Bacon Spinach Roll Ups – Turkey Bacon Ranch Pinwheels – Buffalo Chicken Tortilla Roll Ups

Ingredients Needed For Ham And Cheese Pinwheels (screenshot for grocery list)

• Tortillas
• Cream Cheese
• Shredded Cheddar/Jack Cheese
• Chopped Ham
• Dill Pickles
• Fresh Parsley
• Fresh Chives
• Fresh Dill
• Course Ground Mustard
• Salt/Pepper

How To Make Ham Cheese Pinwheels

1. Let tortillas and cream cheese warm at room temp.
2. Using hand mixer, whip cream cheese until smooth.
3. Add cheese, ham, dill pickles, pickle juice, parsley, chives, dill, mustard, salt and pepper. Mix.
4. Spread mixture onto tortillas leaving space around the edges. Roll tightly then slice into bite sized pinwheels.

More Easy Appetizers And Finger Foods:

Football Cheese Ball with Bacon and Jalapeño – Crockpot Little Smokies – Bacon Wrapped Shrimp – Antipasto Skewers – Dill Pickle Cheese Ball

Continue to Content

HAM AND CHEESE ROLL UPS

Yield: 36

Prep Time: 15 minutes

Ham and Cheese Roll Ups are an awesome snack or appetizer and a great way to use leftover ham. Ham, cheese and pickles rolled into a tortilla are a super easy finger food!

Print

Ingredients

• 6 Large Flour Tortillas
• 16 ounces Cream Cheese - softened
• 1 Cup Shredded Cheddar/Jack Cheese
• 1½ Cups Fine Chopped Ham
• 1/2 Cup Fine Chopped Dill Pickles
• 1-2 teaspoons Pickle Juice
• 1/4 Cup Fresh Parsley - chopped
• 2 Tablespoons Fresh Chopped Chives
• 1 Tablespoon Fresh Chopped Dill
• 1 Tablespoon Course Ground Mustard
• Salt/Pepper - to taste

Instructions

1. Let tortillas and cream cheese warm at room temp.
2. Using hand mixer, whip cream cheese until smooth.
3. Add cheese, ham, dill pickles, pickle juice, parsley, chives, dill, mustard, salt and pepper. Mix.
4. Spread mixture onto tortillas leaving space around the edges. Roll tightly then slice into bite sized pinwheels.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hand Mixer
• 
  Knives

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 584Total Fat 41gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 15gCholesterol 119mgSodium 1256mgCarbohydrates 35gFiber 3gSugar 4gProtein 20g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.