Charcuterie Wreath

Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.

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Christmas Charcuterie Board

This is less a recipe and more of a basic how-to. Gather all of your favorite antipasto foods, skewer them on large toothpicks then arrange into a wreath shape.

It is so, so easy but makes a big impact on that holiday appetizer table. Plus it is a great way to serve antipasto. Folks can just grab a few skewers instead of touching and pawing at everything on the platter. . .I’m talking to you, Aunt Betty!

This Antipasto Wreath is perfect for bringing to a party or dinner. It travels well and can be prepped ahead of time.

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Ingredients Needed For Christmas Charcuterie

• Salami
• Pepperoni
• Prosciutto
• Mozzarella Pearls
• Fontina
• Havarti
• Manchego
• Green Olives
• Black Olives
• Marinated Artichoke Hearts
• Mini Pickles
• Roasted Red Peppers
• Peperoncini
• Cherry Tomatoes
• Cucumbers
• Grapes
• Rosemary
• Thyme
• Basil
• Micro Greens
• Large Toothpicks

For my wreath I used: Salami, Mozzarella, Fontina, Dill Havarti, Green Olives, Black Olives, Marinated Artichokes, Roasted Red Peppers, Mini Pickles, Tomatoes, Rosemary Sprigs and Micro Greens.

I stick with white cheese as well as using green and red ingredients. The white, green and red makes for the prettiest antipasto wreath.

How To Make A Christmas Charcuterie Wreath

1. Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.
2. Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board.
3. Transfer to refrigerator until ready to serve.

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More Easy Appetizer Recipes:

Bacon Wrapped Shrimp – Antipasto Skewers – Cold Crab Dip – Mexican Shrimp Cocktail – Marinated Mozzarella Balls and Olives – Charcuterie Board

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Charcuterie Wreath

Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.

4.47 from 639 votes

Print Pin Rate

Course: Holidays

Cuisine: American

Keyword: antipasto, charcuterie, charcuterie wreath

Prep Time: 30 minutes minutes

Servings: 1

Calories: 96kcal

Author: Nicole Harris

Cook ModePrevent your screen from going to sleep

Equipment

• Cutting Boards
• Knives

Ingredients

• ▢ Salami
• ▢ Pepperoni
• ▢ Prosciutto
• ▢ Mozzarella Pearls
• ▢ Fontina
• ▢ Havarti
• ▢ Manchego
• ▢ Green Olives
• ▢ Black Olives
• ▢ Marinated Artichoke Hearts
• ▢ Mini Pickles
• ▢ Roasted Red Peppers
• ▢ Peperoncini
• ▢ Cherry Tomatoes
• ▢ Cucumbers
• ▢ Grapes
• ▢ Rosemary
• ▢ Thyme
• ▢ Basil
• ▢ Micro Greens
• ▢ Large Toothpicks

Instructions

• Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.
• Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board. Tuck rosemary sprigs evenly around wreath. Sprinkle with micogreens.
• Transfer to refrigerator until ready to serve.

Notes

For my wreath I used: Salami, Mozzarella, Fontina, Dill Havarti, Green Olives, Black Olives, Marinated Artichokes, Roasted Red Peppers, Mini Pickles, Tomatoes, Rosemary Sprigs and Micro Greens.

I stick with white cheese as well as using green and red ingredients. The white, green and red makes for the prettiest antipasto wreath.

Nutrition

Serving: 1g | Calories: 96kcal | Carbohydrates: 6g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 372mg | Fiber: 2g | Sugar: 3g

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...