Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.
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Christmas Charcuterie Board
This is less a recipe and more of a basic how-to. Gather all of your favorite antipasto foods, skewer them on large toothpicks then arrange into a wreath shape.
It is so, so easy but makes a big impact on that holiday appetizer table. Plus it is a great way to serve antipasto. Folks can just grab a few skewers instead of touching and pawing at everything on the platter. . .I’m talking to you, Aunt Betty!
This Antipasto Wreath is perfect for bringing to a party or dinner. It travels well and can be prepped ahead of time.
Ingredients Needed For Christmas Charcuterie – use all or just your favorites (screenshot for grocery list)
- Salami
- Pepperoni
- Prosciutto
- Mozzarella Pearls
- Fontina
- Havarti
- Manchego
- Green Olives
- Black Olives
- Marinated Artichoke Hearts
- Mini Pickles
- Roasted Red Peppers
- Peperoncini
- Cherry Tomatoes
- Cucumbers
- Grapes
- Rosemary
- Thyme
- Basil
- Micro Greens
- Large Toothpicks
For my wreath I used: Salami, Mozzarella, Fontina, Dill Havarti, Green Olives, Black Olives, Marinated Artichokes, Roasted Red Peppers, Mini Pickles, Tomatoes, Rosemary Sprigs and Micro Greens.
I stick with white cheese as well as using green and red ingredients. The white, green and red makes for the prettiest antipasto wreath.
How To Make A Christmas Charcuterie Wreath
- Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.
- Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board.
- Transfer to refrigerator until ready to serve.
More Easy Appetizer Recipes:
Bacon Wrapped Shrimp – Antipasto Skewers – Cold Crab Dip – Mexican Shrimp Cocktail – Marinated Mozzarella Balls and Olives – Charcuterie Board
Charcuterie Wreath
Making a Christmas Charcuterie Wreath is an easy and fun holiday appetizer idea. Antipasto skewers arranged into a festive wreath shape then decorated with rosemary will be a show stopping dish for all of your parties and feasts.
Ingredients
- Salami
- Pepperoni
- Prosciutto
- Mozzarella Pearls
- Fontina
- Havarti
- Manchego
- Green Olives
- Black Olives
- Marinated Artichoke Hearts
- Mini Pickles
- Roasted Red Peppers
- Peperoncini
- Cherry Tomatoes
- Cucumbers
- Grapes
- Rosemary
- Thyme
- Basil
- Micro Greens
- Large Toothpicks
Instructions
- Gather your antipasto ingredients. Prep any that require chopping, slicing or cubing.
- Skewer ingredients onto large toothpicks. Arrange in a wreath shape on a large round platter or serving board. Tuck rosemary sprigs evenly around wreath. Sprinkle with micogreens.
- Transfer to refrigerator until ready to serve.
Notes
For my wreath I used: Salami, Mozzarella, Fontina, Dill Havarti, Green Olives, Black Olives, Marinated Artichokes, Roasted Red Peppers, Mini Pickles, Tomatoes, Rosemary Sprigs and Micro Greens.
I stick with white cheese as well as using green and red ingredients. The white, green and red makes for the prettiest antipasto wreath.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 96Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 372mgCarbohydrates 6gFiber 2gSugar 3gProtein 6g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
7
This is amazing!!!
Thanks!