1/3 cup Honey
Just mix the blackberries and honey together in a container, cover and refrigerate overnight. I like to leave my blackberries whole, but you can mash them with a fork if you prefer. Stir the mixture a few times. The blackberry juices and the honey combine to make a beautiful syrupy texture. Eat over yogurt, ice cream, pancakes, cheesecake or straight out of the bowl if you so desire.