Get ready for Extreme Garlic Flavor! This 40 Clove Garlic Chicken Dip is for all the garlic lovers out there. An appetizer recipe that is bursting with cheese, rotisserie chicken and roasted garlic!
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I scooped into this aromatic dip with Lay’s potato chips. Roasted garlic, chicken, cheese and salty potato chips. What more could you need?
GARLIC DIP STORAGE INSTRUCTIONS:
Store in an airtight container in the refrigerator. To reheat, cover with foil and bake at 350ºF for 20 minutes or until dip is heated trough.
40 Clove Garlic Chicken Dip
Get ready for Extreme Garlic Flavor! This 40 Clove Garlic Chicken Dip is for all the garlic lovers out there. An appetizer recipe that is bursting with cheese, rotisserie chicken and roasted garlic!
Ingredients
- 1/4 Cup Mayonnaise
- 1½ Cups Shredded Italian Cheese Blend, reserve 1/2 cup for topping
- 4 ounces Cream Cheese – softened
- 1/2 Cup Sour Cream
- 1/2 teaspoon Cracked Pepper
- 1 Cup Shredded Rotisserie Chicken
- 40 Roasted Garlic Cloves – chopped
Instructions
- Preheat oven to 350°F
- Mix all ingredients and transfer to a 27oz baking dish. Top with remaining 1/2 cup of shredded cheese.
- Bake for 30-35 minutes or until top is browned and bubbly.
Notes
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 310Total Fat 24gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 12gCholesterol 89mgSodium 306mgCarbohydrates 9gFiber 0gSugar 2gProtein 15g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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My garlic lovin’ family would love this dip.
You definitely need to love garlic for this dip!
I would buy green olive chips (and then proceed to eat the whole bag)! This chip is made for game day snacking during March madness. Love it!
Haha! Me too. Hopefully they make them!
It is ridiculous how scrumptious this dip looks! I would eat it allllll!
Thanks! It is pretty darn good!
40 cloves of garlic chicken is one of my favorite dinners. I never thought to put it in a dip form! YUM
I am sooooo making this for Super Bowl 2016!!! I have two questions though: one, I won’t actually be able to roast the garlic-sad I know 🙁 but would sautéed minced garlic work instead??? And second, since the recipe calls for everything to be mixed in at once, would making this in a crockpot be ideal??? Please let me know!!!!
If you decide to saute the garlic, do it on a low setting. You do not want to burn it. I haven’t tried it in a crockpot so I can’t say for sure. But I think it should work okay. I’m getting the feeling your oven broke. I like that you are making it work with the stovetop and crockpot! 😀