Homemade Caesar Dressing

Homemade Caesar Dressing

"We all eat, and it would be a sad waste of opportunity to eat badly."

Anna Thomas


- Mayo & Worcestershire - Lemon & Olive Oil - Mustard & Anchovy Paste - Garlic, Salt & Pepper - Parmesan

- Combine Ingredients. - Pulse until blended. - Drizzle in olive oil. - Serve and enjoy!



Use dressing for salads, marinating meat, adding to roasted veggies, or spreading onto sandwiches.

To cut back on tanginess, you can decrease lemon juice.

For restaurant style Caesar salad, add croutons, parmesan, and dressing.