This recipe was created in partnership with Rodelle. This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes! This recipe was originally published on August 23, 2015.

Need Chocolate? No, I mean, do you Really Need Chocolate? This No Churn Extreme Chocolate Ice Cream will cure even the most powerful chocolate craving!

Best part is, this ice cream is made with 5 ingredients and you Do Not need an ice cream maker! That’s right . . . this is a super creamy, chocolate dreamy, no churn ice cream.

I used my favorite Rodelle Dutch Processed Baking Cocoa to make this ice cream extra rich. Just make sure to use unsweetened cocoa powder.

The brownie chunks were from a batch of my Chocolate Chunk Nutella Swirl Brownies. Here are a few more Brownie Recipes to choose from. Or buy a couple store bought brownies if you prefer. Totally acceptable.

Ingredients Needed For Extreme Chocolate Ice Cream (screenshot for grocery list)

• Heavy Whipping Cream
• Sweetened Condensed Milk
• Unsweet Cocoa
• Brownie Chunks
• Semisweet Chocolate Chunks

How To Make No-Churn Ice Cream

1. Using hand mixer, beat heavy whipping cream to stiff peaks.
2. Mix in sweetened condensed milk and cocoa.
3. Fold in brownies and chocolate chunks.
4. Transfer mixture to container. (I use a large loaf pan)
5. Cover and freeze overnight.

More Chocolate Recipes:

Double Chocolate Chip Muffins – Oreo Hot Chocolate – Slutty Brownies

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NO CHURN CHOCOLATE ICE CREAM

Extreme Chocolate Ice Cream is a must make recipe. This No Churn Ice Cream is packed with Chocolate Chunks and Brownies! Inspired by my favorite Dairy Queen Blizzard flavor. Death By Chocolate never tasted so good!

Course desserts

Cuisine American

Keyword chocolate ice cream, no churn ice cream

Prep Time 5 minutes minutes

Additional Time 12 hours hours

Total Time 12 hours hours 5 minutes minutes

Servings 1

Calories 744kcal

Author Nicole Harris

Equipment

• Hand Mixer

Ingredients

• 1 pint Heavy Whipping Cream
• 14 ounces Sweetened Condensed Milk
• 3-4 Tablespoons Unsweet Cocoa to taste
• 2 Cups Brownie Chunks
• 1/2 Cup Semisweet Chocolate Chunks

Instructions

• Using hand mixer, beat heavy whipping cream to stiff peaks.
• Mix in sweetened condensed milk and cocoa.
• Fold in brownies and chocolate chunks.
• Transfer mixture to container. (I use a large loaf pan)
• Cover and freeze overnight.

Video

Nutrition

Serving: 1g | Calories: 744kcal | Carbohydrates: 75g | Protein: 11g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 297mg | Fiber: 1g | Sugar: 44g

The post No Churn Chocolate Ice Cream appeared first on WonkyWonderful.

I received Dixie Crystals Pure Cane Sugar to facilitate this post.

I saw these creepy Royal Icing Chopped Fingers at the craft store and had to buy them. Had To! It reminded me of years back when people kept finding severed fingers in the chili from a certain fast food chain. What’s with all the fingers in the chili!?!?! <<< said in my best Seinfeld voice.

Seriously though, I love a good Halloween treat especially if it is gruesome. Halloween is my favorite holiday with Christmas coming in at a close second. Luckily my daughter is as morbid as I am because she was obsessed with these Halloween Brownies.

While the end result is a bit startling, the brownies themselves are to die for! Super chocolaty, super fudgy brownies. Perfection.

I used Dixie Crystals Pure Cane Sugar and my favorite Rodelle Dutch Baking Cocoa to make these brownies extra delicious.

I’m teaming up with some fantastic food bloggers that love Halloween as much as I do. Check out their creepy creations below or follow the hashtag #HalloweenProject

La Diabla Cocktail by Cooking In Stilettos
Spider Web Cupcakes by That Skinny Chick Can Bake
Vampire Hot Chocolate by Big Bear’s Wife
Chocolate Spider Web Tarts by Feast and West
Slimeball Hi Hat Cookies by Sugar Dish Me
The Poison Frog Cocktail by Souffle Bombay

Just a warning, do not hide the royal icing chopped fingers completely inside the brownies. If someone were to bite down unaware they could break a tooth on one of these! That would not be a fun Halloween trick.

This recipe also works great if you want to give someone The Finger. LOL!

You can find the spooky toppings at the {affiliate} amazon links below:

Severed Finger Royal Icing Decorations
Red Sparkle Gel

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Creepy Halloween Brownies

These Creepy Halloween Brownies will give anyone a scare! Fudgy brownies topped with a thick glaze and a spooky surprise. This easy Halloween recipe is a trick and a treat!

Author Nicole Harris

Ingredients

Brownies

• 1/2 Cup Butter - melted
• 1/2 Cup Unsweetened Dutch Baking Cocoa
• 2 Eggs - lightly beaten
• 1 Cup Dixie Crystals Sugar
• 1 teaspoon Pure Vanilla Extract
• 3/4 Cup All Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Kosher Salt

Glaze

• 1 Cup Powdered Sugar
• 7-8 teaspoons Heavy Cream

Toppings

• Red Sparkle Sugar Gel
• Royal Icing Chopped Finger Cupcake Toppers

Instructions

Brownies

• Preheat oven to 350°F
• Mix melted butter and cocoa powder.
• Add eggs while stirring then add sugar and vanilla.
• Stir in four, baking powder and salt until mixture is just combined.
• Transfer to a generously greased 8x8 pan.
• Bake for 30-35 minutes.
• Cool before glazing.
• Remove brownies from pan and cut into squares.

Glaze

• Mix powdered sugar and heavy cream until mixture becomes a thick smooth consistency.
• Spoon glaze over each brownie.

Toppings

• Squeeze 3-4 drop of Red Sparkle Sugar Gel onto glaze. Swirl using a toothpick.
• Place Royal Icing Chopped Fingers on top of brownies. Or, use a toothpick to create a hole in the side of brownies and gently insert fingers halfway.

Notes

Serves 9

More Spooky Halloween Treats. . .

Bloody Good Apples

Slime Monster Donuts

Jack Skellington Apples

This post contains affiliate amazon links. Basically, I get a little kick back for sending you over to amazon . . . at no extra cost to you. Thanks for your support!

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This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

HOMEMADE BROWNIES

If you love the chocolate and peanut butter combo these brownies are for you. Chewy brownies with chocolate chunks and a peanut butter swirl on top.

These are great for a late night chocolate craving because they come together super quick and easy. Cut yourself a brownie slice with an ice cold glass of milk for the perfect dessert.

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Peanut Butter Swirl Brownies

Peanut Butter Brownies with an ice cold glass of milk for the ultimate treat! This dessert recipe will cure any chocolate and peanut butter craving!

Course desserts

Cuisine American

Keyword peanut butter brownies

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Total Time 45 minutes minutes

Servings 12

Calories 257kcal

Author Nicole Harris

Equipment

• Hand Mixer

Ingredients

• 1/2 Cup Unsweetened Cocoa Powder
• 1 Cup All Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Sugar
• 1/2 Cup Melted Butter
• 2 Eggs
• 1/2 Cup Chocolate Chunks
• 3 Tablespoons Peanut Butter

Instructions

• Preheat oven to 350°F
• Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
• Mix sugar and melted butter. Add eggs and mix.
• Slowly add dry ingredients while mixing.
• Stir in chocolate chunks.
• Line an 8x8 baking dish with foil. Press foil down firmly into the dish. Spray with non-stick.
• Pour batter into prepared dish and spread evenly. (batter will be thick)
• Microwave peanut butter 30 seconds. Drizzle melted peanut butter on top of brownies. Swirl into batter using a knife.
• Bake at 350° for 40 minutes or until almost cooked through. (brownies will continue to cook after being removed from oven)
• Once cooled, remove the foil and brownies from baking dish. Carefully peel foil away from brownies and slice into 12 pieces.

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 182mg | Fiber: 1g | Sugar: 21g

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This Chocolate Chunk Nutella Brownies Recipe is an easy and delicious chocolate dessert! Fudgy brownies packed full of chocolate chunks then topped with a Nutella swirl. Perfect for potlucks, picnics or just because!

Doesn’t everyone love brownies? I don’t think I’ve ever met anyone who didn’t. Or if I did I must’ve blocked them out of my memory!

These Chocolate Chunk Nutella Brownies are moist, fudgy and messy! Trust me, they are worth every little crumb and smear of chocolate.

Chocolaty messes call for cleansing wipes. I use Wet-Nap® Cleansing Wipes to clean up my kiddo’s sticky face and little fingers. I also use Wet-Nap® Cleansing Wipes to clean up after my messy food photo shoots.

Visit Walmart for all your Wet-Nap® needs: 110-Count Hands, Face, & Body Cleansing Wipes, 24-Count Packettes Antibacterial Hand Wipes and 40-Count Canister Antibacterial Hand Wipes.

How do you make a chocolate chunk brownie even better? Add Nutella swirl on top, of course!

I always head to Walmart to stock up on Wet-Nap® Cleansing Wipes before a picnic.

Grab a brownie . . . or two.

My little one was oh so willing to be my model for this messy brownie post. She took her job very seriously!

No worries, clean up was a breeze.

Clean Kiddo = Happy Mom = Happy Kiddo ☺ 

[Tweet “STOP what you’re doing & make these Chocolate Chunk Nutella Brownies >>”]

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Chocolate Chunk Nutella Brownies

Servings 9

Author Nicole Harris

Ingredients

• 1/2 Cup Unsweetened Cocoa Powder
• 1 Cup All Purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Sugar
• 1/2 Cup Melted Butter
• 2 Eggs
• 1/2 Cup Chocolate Chunks
• 2 Tablespoons Nutella*

Instructions

• Preheat oven to 350°F
• Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
• Mix sugar and melted butter. Add eggs and mix.
• Slowly add dry ingredients while mixing.
• Stir in chocolate chunks.
• Line an 8x8 baking dish with foil. Press foil down firmly into the dish. Spray with non-stick.
• Pour batter into prepared dish and spread evenly. (batter will be thick)
• Microwave Nutella 20 seconds. Drizzle melted Nutella on top of brownies. Swirl into batter using a knife.
• Bake at 350° for 40 minutes or until cooked through.
• Once cooled, remove the foil and brownies from baking dish. Carefully peel foil away from brownies and slice into 9 pieces.

Notes

*Any chocolate hazelnut spread will work.

The post Chocolate Chunk Nutella Brownies Recipe appeared first on WonkyWonderful.

Triple Chocolate Mocha Brownies are the perfect chocolate dessert! Fudgy chocolate brownies spiked with espresso powder, then topped with mocha chocolate buttercream frosting and dark chocolate drizzle! Great for anyone that loves chocolate and coffee!

I love making brownies! They are quick, simple and the most delicious chocolaty treat. Plus they can be made in so many flavors, like these Triple Chocolate Mocha Brownies.

So when I fantasize about my dream kitchen, I imagine whipping up a batch of brownies in my sanctuary.

My dream kitchen will be bright, large and decked out with the new Frigidaire Professional® Collection appliances. I am especially looking forward to a shiny new Frigidaire Professional Dishwasher and Frigidaire Professional Range. My dishwasher called it quits in January and I have yet to replace it. And my oven is temperamental.

The quirkiest requirement for my dream kitchen is the ultimate coffee station. Preferably with a breakfast bar so I can sit and enjoy my cup of hot coffee and maybe a mocha brownie, or two. Yes, I’m coffee obsessed.

My dream kitchen may not be in the cards for me just yet, but, the new Frigidaire Professional® Collection is now available at Lowe’s. Swapping out my dated appliances for the reliable, heavy duty, professional-grade Frigidaire Professional appliances means that I can update my kitchen without having to do a full remodel since they are designed to fit my current kitchen. Frigidaire Professional® appliances also offer a simple design and elevated cooking experience. The entire Collection of Frigidaire Professional appliances costs just $5,500.

The best part, these appliances also feature Smudge-Proof™ Stainless Steel that resists fingerprints and cleans easily. Perfect for cleaning off those little fingerprints that always seem to be everywhere thanks to a certain 5 year old little girl.

Some design updates for my dream kitchen such as lighting, a new coat of paint, new sink and fixture (a big, deep sink for all my dishes), back splash tiles, wall art and countertops will do the trick. A brand new kitchen without having to rip it apart sounds good to me. A fresh new look in just one weekend!

I made my own Dream Kitchen inspiration board with my design ideas. Or you can check out my Dream Kitchen Board on Pinterest.

1. allen + roth Mini-Pendant Light 2. Del Conca Wall Tiles 3. Farmhouse Sink & Faucet 4. Valspar Paint 5. Wood Coffee Art or Quill Coffee Art 6. Concrete Countertops 7. Frigidaire Professional 30” Freestanding Electric Range, Frigidaire Professional 27.7-cu ft French Door Refrigerator with Dual Ice Maker (Stainless Steel) ENERGY STAR, Frigidaire Professional 47-Decibel Built-In Dishwasher with Bottle Wash Feature (Smudge-Proof Stainless Steel) (Common: 24-in; Actual 24-in) ENERGY STAR, Frigidaire Professional 1.8-cu ft Over-The-Range Convection Oven Microwave with Sensor Cooking Controls (Smudge-Proof Stainless Steel).

So what do you think? Wouldn’t this just be the perfect kitchen for making Mocha Brownies?

For more information about the Frigidaire Professional® appliances and to start planning your dream kitchen, visit: https://sm.lowes.com/0KMg

Bake up a batch of brownies in the new Frigidaire Professional Range for superior even baking. Top them with mocha buttercream frosting and drizzled dark chocolate. Then actually put the dishes in the dishwasher instead of washing every dish by hand.

Make a cup of coffee at my coffee station. Then sit at my breakfast bar to enjoy my coffee and brownie.

Sounds perfect to me!

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Triple Chocolate Mocha Brownies

Servings 9

Author Nicole Harris

Ingredients

Brownies

• 2 teaspoons Instant Espresso Powder
• 1/2 Cup Unsweetened Cocoa Powder
• 1 Cup All Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Sugar
• 1/2 Cup Melted Butter
• 2 Eggs

Frosting

• 1/2 Cup Butter - softened
• 1½ Cups Powdered Sugar
• 3 Tablespoons Unsweetened Cocoa Powder
• 1 teaspoon Instant Espresso Powder
• 2 teaspoons Heavy Cream

Chocolate Drizzle

• 1/3 Cup Dark Chocolate Chips
• 1 teaspoon Coconut Oil or shortening

Instructions

Brownies

• Preheat oven to 350°F
• Mix together dry ingredients - cocoa, espresso powder, flour, baking powder and salt. Set aside.
• Using a hand mixer, mix sugar and melted butter. Add eggs and mix.
• Slowly add dry ingredients while mixing.
• Line an 8x8 baking dish with foil. Press foil down firmly into the dish. Spray with non-stick.
• Pour batter into prepared dish and spread evenly. (batter will be thick)
• Bake at 350° for 30 minutes.
• Allow brownies to cool before frosting. Once cooled and frosted, remove the foil and brownies from baking dish. Carefully peel foil away from brownies and slice into 9 pieces.

Frosting

• Combine butter and powdered sugar. Mix for 3-4 minutes, until light and fluffy.
• Add espresso powder, cream and cocoa powder. Mix for 1 more minute.

Chocolate Drizzle

• Microwave half the chocolate chips with coconut oil until melted and smooth. Add the remaining chocolate chips and stir vigorously until melted.
• Let chocolate cool 2-3 minutes. Drizzle over frosted brownies.

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Are you ready for Valentine’s Day?  Did you buy the perfect gift, make reservations, order those flowers?

Yeah, me neither.

Here is something simple you can do for your sweetheart.  Make this Red Velvet Trifle!  Layers of fudgy red velvet brownies, white chocolate cream cheese and fresh strawberries.  This Valentine’s Day dessert recipe is sure to impress!

Okay, okay.  So this post isn’t a recipe per se.  It is actually two previous dessert recipes combined to make the ultimate Valentine’s Day treat!

This Red Velvet Trifle is a blend of my Red Velvet Brownie Recipe and my Marshmallow Fluff Fruit Dip.

You may remember that I suggested you save the brownie scraps after cutting the brownies into heart shapes.  Well, this is why.  To make a gorgeous red and white layered trifle.

Or, if you don’t have a Valentine this year.  Make this for yourself.  Eat it while watching a marathon of The Walking Dead (or whatever favorite tv show).  Sounds like the perfect Valentine’s Day to me!  You don’t even have to shave your legs!

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Red Velvet Trifle

Make these: Red Velvet Brownies

Make this: Marshmallow Fluff Fruit Dip

Layer brownies, fruit dip and fresh sliced strawberries.

Enjoy!

More LOVEly Treats ♥

Easy Chocolate Mousse

Nutella Cherry Hand Pies

Baked Sweetheart Donuts

Marshmallow Fluff Fruit Dip

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Valentine’s Day dessert just got a lot cuter thanks to this Red Velvet Brownie Recipe!  Fudgy brownies cut into heart shapes then drizzled with white chocolate.  Share this treat with someone you love.

I have never been a part of the red velvet craze.  It is basically chocolaty cake with a red color.

Back in the day, red velvet cake was made with vinegar, buttermilk and cocoa.  The mixture created a reaction that caused a red hue.

Nowadays most of us just add a crap ton of red food coloring and call it a day.  Yeah, yeah, I know.  Red food coloring BAD.  You could also use a natural food coloring made from beetroot if you prefer.

So this is it.  My first red velvet recipe.  I’ve joined the dark side … or red side.  Whatever.

Fan or not, this Red Velvet Brownie Recipe is delicious!  I just used my Best Brownie Recipe then added red food coloring and vinegar.

Really, this Valentine’s Day treat is all about the red color and heart shape.

And save those extra brownie pieces after cutting out heart shapes.  We will be using those.

A Sweet Treat for your Sweetheart ♥♥♥

I may not be a super fan of red velvet … or Valentine’s Day.

But I am a fan of brownies!  I ♥ BROWNIES!

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Red Velvet Brownies

Servings 6

Author Nicole Harris

Ingredients

Brownies

• 1/2 Cup Unsweetened Cocoa
• 2/3 Cup All Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Sugar
• 1/2 Cup Butter - melted
• 2 Large Eggs
• 1 teaspoon White Vinegar
• 1 teaspoon Red Food Coloring

Drizzle

• 1/2 Cup White Chocolate Morsels
• 1 teaspoon Coconut Oil

Instructions

Brownies

• Preheat oven to 350°F
• Line 8x8 baking dish with foil. Spray with nonstick and set aside.
• Mix cocoa, flour, baking powder and salt. Set aside.
• Using hand mixer; combine sugar and melted butter.
• Add eggs, vinegar and food coloring. Mix.
• Slowly mix in dry ingredients.
• Transfer batter to prepared baking dish.
• Bake for 30-35 minutes or until a toothpick an be inserted and removed clean.
• Allow brownies to cool.
• Remove brownies by lifting the foil out of baking dish. Peel foil off brownies and transfer to a flat surface.
• Cut brownies into heart shapes using cookie cutters.

Drizzle

• Microwave white chocolate and coconut oil until smooth. Stop to stir every 20-30 seconds.
• Allow chocolate to cool for 1-2 minutes.
• Drizzle over brownies.

More Sweets for your Sweetheart. . .

Marshmallow Fluff Dip

Egg-Free Chocolate Mousse

Nutella & Cherry Hand Pies

Sweetheart Baked Donuts

Brownies with Nutella Buttercream

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Easy Homemade Chocolate Brownies

These brownies are a simple basic chocolate brownie that tastes great.The consistency is right between fudgy and cakey which is just how I like them.

Why are these the best brownies?  Well, for me it is all about the texture.

These brownies have that perfect balance between fudgy and cakey.

If brownies are too fudgy they can seem underdone.  Too cakey and they can get dry.

That is why this Brownie Recipe is my personal favorite.  Not too fudgy.  Not too cakey.

Yeah, I take my brownies very seriously.

And just to be sure they are the best, I added a fluffy Nutella buttercream frosting on top!  BOOM!

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Brownies

So what makes this the Best Brownie Recipe Ever?  These brownies are quick and easy to make.  They are super chocolaty with the perfect consistency.  Dress them up or eat them plain.  They are amazing either way!

Course desserts

Cuisine American

Keyword brownie recipe

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 12

Calories 289kcal

Author Nicole Harris

Ingredients

Brownies

• 1/2 Cup Unsweetened Cocoa Powder
• 2/3 Cup All Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Ultrafine Sugar
• 1/2 Cup Melted Butter
• 1 teaspoon Vanilla Extract
• 2 Eggs

Frosting

• 1/2 Cup Room Temperature Butter 1 stick
• 3 Tablespoons Nutella
• 1/2 Cup Powdered Sugar

Instructions

Brownies

• Preheat oven to 350°F
• Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
• Using a hand mixer, mix sugar and melted butter. Add vanilla extract and eggs. Mix.
• Slowly add dry ingredients while mixing.
• Line a 9x9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
• Pour batter into prepared dish and spread evenly.
• Bake at 350° for 30-35 minutes. (until a toothpick can be inserted a removed clean)
• Allow brownies to cool before frosting. Once cooled, remove the foil and brownies from baking dish. Carefully peel foil away from brownies. Frost brownies and slice into 10-12 pieces.

Frosting

• Combine butter, Nutella and powdered sugar. Blend with a hand mixer for 2 minutes, until light and fluffy.

Nutrition

Serving: 1g | Calories: 289kcal | Carbohydrates: 31g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 200mg | Fiber: 1g | Sugar: 23g

More For You Chocolate Lovers:

Ice Cream Milky Way Brownie Pie

Chocolate Cake Batter Ice Cream with Sprinkles

Egg Free Chocolate Mousse

The post Best Brownie Recipe appeared first on WonkyWonderful.