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kid holding cone filled with chocolate ice cream

NO CHURN CHOCOLATE ICE CREAM

Extreme Chocolate Ice Cream is a must make recipe. This No Churn Ice Cream is packed with Chocolate Chunks and Brownies! Inspired by my favorite Dairy Queen Blizzard flavor. Death By Chocolate never tasted so good!
5 from 3 votes
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Course: desserts
Cuisine: American
Keyword: chocolate ice cream, no churn ice cream
Prep Time: 5 minutes
Additional Time: 12 hours
Total Time: 12 hours 5 minutes
Servings: 1
Calories: 744kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 pint Heavy Whipping Cream
  • 14 ounces Sweetened Condensed Milk
  • 3-4 Tablespoons Unsweet Cocoa to taste
  • 2 Cups Brownie Chunks
  • 1/2 Cup Semisweet Chocolate Chunks

Instructions

  • Using hand mixer, beat heavy whipping cream to stiff peaks.
  • Mix in sweetened condensed milk and cocoa.
  • Fold in brownies and chocolate chunks.
  • Transfer mixture to container. (I use a large loaf pan)
  • Cover and freeze overnight.

Video

Nutrition

Serving: 1g | Calories: 744kcal | Carbohydrates: 75g | Protein: 11g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 297mg | Fiber: 1g | Sugar: 44g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!