Say goodbye to dry, hard to swallow chunks of banana bread. This Super Moist Banana Bread Recipe is made with Greek yogurt and roasted bananas. This flavorful quick bread is perfect for dessert, breakfast or a snack!

I am proud to be partnering with International Delight to bring you this tasty recipe!

Homemade banana bread and creamy coffee . . . that is my ideal breakfast. This Super Moist Banana Bread Recipe has a unique twist, I roasted the bananas before making this bread. It gives the flavor just a little something extra special. Roasting the bananas is also a great trick if you do not have extra ripe bananas for your bread.

And my coffee gets it’s extra special flavor from International Delight Simply Pure coffee creamers. I am a gal that LOVES her morning cup of coffee! {ahem, and her afternoon cup} And I like my coffee to be sweet and creamy. Honestly, don’t expect much from me before I’ve had my coffee in the morning.

I make time every morning to make my pour-over drip coffee. Then I sit and savor each sip.

Each. And. Every. Morning.

International Delight Simply Pure coffee creamer has just 5 simple ingredients. Real milk, cream and sugar in 3 simply delicious flavors! Choose between Vanilla, Caramel or Hazelnut.

I always enjoy Vanilla flavor. But the Caramel and Hazelnut Simply Pure coffee creamers are terrific too!

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Banana Bread for breakfast is a real treat. It doesn’t happen all of the time. But when it does, my day is off to a good start!

In fact, it is crazy that this is my first official banana bread recipe. It is one of my favorite treats. Usually I request banana bread for my birthday instead of cake. That is how much I love it!

This banana bread is super moist. With 4 bananas, Greek yogurt and milk . . . there is no way this will be dry! Just make sure to cook it long enough so you don’t end up with gooey bread. The great thing about making a super moist bread is that you can slice it and eat it for several days without it getting stale. And this recipe uses a bit less sugar than traditional banana bread recipes.

Then pour yourself a cup of coffee. Add some International Delight Simply Pure coffee creamer to your cup. Grab a slice of Roasted Banana Bread and relax. Now that’s my idea of a GOOD MORNING!

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Super Moist Banana Bread

Ingredients

4 Bananas, roasted - see instructions
1½ Cups All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Sea Salt
2 Large Eggs
1/2 Cup Plain Greek Yogurt
1/2 Cup Whole Milk
2 Tablespoons Softened Unsalted Butter
1/3 Cup Dark Brown Sugar
1 teaspoon Vanilla Extract
1/2 Cup Chopped Pecans or preferred nut, optional

Instructions

Roasting Bananas

Preheat oven to 400°F
Remove banana peels and slice each banana in half, lengthwise. Place bananas flat side down on a rimmed baking sheet that has been generously coated with oil. Brush tops of bananas with additional oil.Roast for 20-25 minutes, flip bananas half way through. Cool 5-10 minutes before making bread. *Do not roast bananas too far ahead of time because they will become tough and dry*

Banana Bread

Preheat oven to 350°F
Mix flour, baking powder and salt. Set aside.
Mix eggs, mashed roasted bananas, Greek yogurt, milk, butter, sugar and vanilla.
Stir in chopped nuts and dry ingredients until it becomes a thick batter.
Transfer batter to a standard loaf pan that has been sprayed with nonstick.
Bake for 47-50 minutes or until a toothpick can be inserted and removed clean.
Allow bread to cool in pan for 5 minutes then transfer to a cooling rack.
Once cooled, slice and serve.