ROAST BEEF SLIDERS are great for parties, potlucks, holidays or an easy weeknight dinner. Deli roast beef, cheddar and bbq sauce tucked into soft buttery Hawaiian rolls then baked to melty perfection.
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Baked Beef Cheddar Sliders
Another great slider recipe for you to try. If you like the Beef n Cheddar at Arby’s you will certainly enjoy this mini homemade version. Just a few simple ingredients and you have a delicious dish that everyone will love.
INGREDIENT OPTIONS:
- Use your preferred cheese. Havarti, muenster and American cheese are all great super melty options.
- Add more sliced roast beef if preferred.
- Regular dinner rolls or slider rolls can be used in place of Hawaiian rolls.
MORE SLIDER RECIPES:
CUBAN SLIDERS – REUBEN SLIDERS – SLOPPY JOE SLIDERS – BIG MAC SLIDERS
ROAST BEEF SLIDERS
ROAST BEEF SLIDERS are great for parties, potlucks, holidays or an easy weeknight dinner. Deli roast beef, cheddar and bbq sauce tucked into soft buttery Hawaiian rolls then baked to melty perfection.
Ingredients
- 16oz package Hawaiian rolls (12 count)
- 12 slices cheddar cheese
- 1lb deli roast beef, thinly sliced
- ½ cup BBQ sauce
- 4 tablespoons unsalted butter, melted
- 2 teaspoons worcestershire
- 2 teaspoons Dijon mustard
- 2 teaspoon minced dried onion
- 2 teaspoons poppy seeds
- 1 teaspoon fresh minced parsley
- Cooking spray
Instructions
- Preheat oven to 350F degrees. Spray the bottom of a 9x13 baking dish with cooking spray.
- Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
- Add 6 slices of cheddar cheese onto the bottom layer of rolls.
- Layer the roast beef across the top of the cheese.
- Drizzle the BBQ Sauce across the top of the roast beef.
- Place the remaining cheddar cheese slices across the top of the roast beef.
- Place the top bun layer back onto the sliders.
- Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion and poppy seeds. Generously brush across the tops of the slider buns.
- Cover the baking dish with foil and bake in the oven for 15 minutes, or until the sliders are warmed through and the cheese is melted.
- Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
- Garnish with fresh minced parsley and serve immediately.
Notes
Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 674Total Fat 35gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 12gCholesterol 156mgSodium 1509mgCarbohydrates 53gFiber 3gSugar 20gProtein 35g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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