This White Chocolate Gingerbread Fudge is a fun holiday dessert. This quick and easy microwave fudge will be a new favorite holiday treat!

I love bringing two favorite treats into one amazing recipe. This time around it is fudge and gingerbread! And, this is the super-duper easy microwave fudge!

Perfect for a last minute holiday treat, this Gingerbread Fudge comes together fast. I prefer fudge with a stiff consistency, especially when it will be sitting out on a platter. If you like softer fudge, decrease the amount of white chocolate by about 1/4 cup or so and you’ll be good.

Don’t forget these cute Wilton Gingerbread Boy Sprinkles for decorating! And, check out my recipe for Homemade Gingerbread Spice Mix!

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Gingerbread Fudge

Yield: 10

Ingredients

2 Bags White Chocolate Chips, 11oz, about 3½ cups
14 oz Sweetened Condensed Milk, NOT evaporated milk
1 teaspoon Gingerbread Spice

Topping

2 Tablespoons Powdered Sugar mixed with 1/4 teaspoon Gingerbread Spice
Gingerbread Boy Sprinkles - optional

Instructions

In microwave safe bowl; combine white chocolate and sweetened condensed milk.
Microwave 30 seconds. Stir. Microwave 30 more seconds, immediately add gingerbread spice and stir vigorously until smooth.
Transfer to an 8x8 dish that has been lined with foil and generously greased with butter.
Spread mixture evenly into dish.
Refrigerate 6+ hours.
Remove fudge from dish and carefully peel foil from fudge. Cut into cubes.
If adding gingerbread boy sprinkles; melt 2-3 Tb white chocolate to attach sprinkles to fudge.
Dust fudge with sugar mixture.