This Dairy Free Gingerbread Cookie Recipe creates a crispy, mild flavored cookie that is perfect for dunking in milk.
Crispy Cookie Recipe
This gingerbread cookie recipe is great for anyone that loves dunking crisp cookies into a glass of cold milk.
It is no secret that I Love My Silk! I enjoy Silk Coconutmilk and Almondmilk on a regular basis.
My little brother on the other hand had never tasted Silk Almondmilk. What!?! I decided that needed to change.
I knew it would be a hard sell because he is a dairy milk fan through and through. He could drink a gallon of whole milk every day if given the opportunity!
I also knew the lure of Crispy Gingerbread Cookies and an ice cold glass of Silk Vanilla Almondmilk would bring him around.
Have you tried Silk Vanilla Almondmilk yet? What are you waiting for?
Dunk Your Cookies In Silk Instead Of Milk!
Yields 20 large cookies. Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Serving Size 1
Amount Per Serving Calories 396Total Fat 22gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 16gCholesterol 25mgSodium 211mgCarbohydrates 45gFiber 1gSugar 20gProtein 4g
Yields 20 large cookies.