Funfetti Baked Donuts are a fun and delicious treat!  Homemade donuts topped with glaze and lots of SPRINKLES!  Perfect with a glass of International Delight Iced Coffee.

You can never have enough COFFEE or SPRINKLES.  That is how I like to live my life!

So, these Funfetti Baked Donuts and International Delight Iced Coffee are helping me with my life plan.

Pour yourself a glass and grab a donut!

International Delight Iced Coffee is not only convenient, it is a wonderful way to enjoy coffee on a hot summer day.

Right now you can enter the International Delight Iced Coffee Tumbler Sweepstakes.  Enter daily through the International Delight Facebook Page through the end of August.  They are giving away 100 tumblers each week!

Then you could enjoy your Iced Coffee on the go!  And with these Funfetti Donuts.

Breakfast just got a lot better! {and more colorful}

Do you have a donut pan yet?  Get one immediately.  Just so you can make these Funfetti Baked Donuts!  Do It!

I really loaded these donuts with sprinkles.  Seriously.  S.P.R.I.N.K.L.E.S.

Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:

Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss

Funfetti Baked Donuts

Yield: 6

Print

Ingredients

Donuts

• 1 Cup AP Flour
• 1½ teaspoons Baking Powder
• 1/4 teaspoon Sea Salt
• 1/4 Cup Ultrafine Sugar
• 1 Egg
• 1/4 Cup Vanilla Greek Yogurt
• 1/4 Cup Whole Milk
• 1½ teaspoons Pure Vanilla Extract
• 1/2 Cup Rainbow Sprinkles

Glaze

• 3/4 Cup Powdered Sugar
• 3 Tablespoons Heavy Cream
• Rainbow Sprinkles and Nonpareils

Instructions

Donuts

1. Preheat oven to 325°
2. Sift the flour, baking powder and salt. Set aside.
3. Using a hand mixer - combine the sugar, egg, Greek yogurt, milk and vanilla.
4. Add the dry ingredients and mix until combined. (do not overmix)
5. Gently fold in the sprinkles.
6. Generously spray donut pan with non stick.
7. Split the batter evenly between the six donut molds. (Fill about 3/4 full. There may be a little extra batter.)
8. Bake at 325° for 12-15 minutes.
9. Remove from oven and allow to cool in pan for 2-3 minutes.
10. Transfer donuts to cooling rack.

Glaze

1. In a medium bowl, mix the powdered sugar and heavy cream.
2. Dip the donuts into the glaze then immediately top with rainbow sprinkles and nonpareils.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.