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WonkyWonderful

Whole Food for the Whole Family

July 15, 2014 By Nicole Harris

Funfetti Baked Donut Recipe

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Funfetti Baked Donuts are a fun and delicious treat!  Homemade donuts topped with glaze and lots of SPRINKLES!

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donuts topped with white glaze and rainbow sprinkles - photo text: funfetti baked donuts sprinkles

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Easy Baked Donut Recipe

You can never have enough COFFEE or SPRINKLES.  That is how I like to live my life!

Breakfast just got a lot better! {and more colorful}

clear glass filled with ice and light brown drink next to sprinkle donuts

Do you have a donut pan yet?  Get one immediately.  Just so you can make these Funfetti Baked Donuts!  Do It!

donut topped with white glaze and rainbow sprinkles

I really loaded these donuts with sprinkles.  Seriously.  S.P.R.I.N.K.L.E.S.

sprinkle donut with bites taken out

donuts topped with white glaze and colorful rainbow sprinkles

Funfetti Baked Donuts

Yield: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Funfetti Baked Donuts are a fun and delicious treat!  Homemade donuts topped with glaze and lots of SPRINKLES!

Ingredients

Donuts

  • 1 Cup AP Flour
  • 1½ teaspoons Baking Powder
  • 1/4 teaspoon Sea Salt
  • 1/4 Cup Ultrafine Sugar
  • 1 Egg
  • 1/4 Cup Vanilla Greek Yogurt
  • 1/4 Cup Whole Milk
  • 1½ teaspoons Pure Vanilla Extract
  • 1/2 Cup Rainbow Sprinkles

Glaze

  • 3/4 Cup Powdered Sugar
  • 3 Tablespoons Heavy Cream
  • Rainbow Sprinkles and Nonpareils

Instructions

Donuts

  1. Preheat oven to 325°
  2. Sift the flour, baking powder and salt. Set aside.
  3. Using a hand mixer - combine the sugar, egg, Greek yogurt, milk and vanilla.
  4. Add the dry ingredients and mix until combined. (do not overmix)
  5. Gently fold in the sprinkles.
  6. Generously spray donut pan with non stick.
  7. Split the batter evenly between the six donut molds. (Fill about 3/4 full. There may be a little extra batter.)
  8. Bake at 325° for 12-15 minutes.
  9. Remove from oven and allow to cool in pan for 2-3 minutes.
  10. Transfer donuts to cooling rack.

Glaze

  1. In a medium bowl, mix the powdered sugar and heavy cream.
  2. Dip the donuts into the glaze then immediately top with rainbow sprinkles and nonpareils.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 297Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 41mgSodium 233mgCarbohydrates 51gFiber 1gSugar 32gProtein 5g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© WonkyWonderful
Cuisine: American / Category: desserts

donuts topped with white glaze and colorful rainbow sprinkles

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Filed Under: Breakfast Tagged With: donuts, sprinkles, vanilla

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