All of my late night cravings in one bite: Fudgy Dark Chocolate Cookies with M&M’s and Pretzels!  Baking cookies doesn’t get much easier than these drop brownie style cookies.  No Mixer Needed!

Confession: I have major late night snack addiction that involves Plain M&M’s and Pretzels!  So when it came time to start baking with M&M’s, I knew that I wanted to add some pretzels into the mix.

The best part is that you do not need a mixer to make these drop brownie style cookies.  Just melt and stir the ingredients on the stove top, then bake.  Super quick and easy!

These Dark Chocolate Cookies are extremely moist and fudgy.  Stuffed full of M&M’s and Pretzel pieces for that chocolaty, crunchy, sweet and salty combo.  Use Milk Chocolate M&M’s or Peanut M&M’s and your favorite type of pretzel.  Get Your M&M’s Coupon Now! {up to $2.50 off!}

BONUS:  Enter the Baking is Better with M Pinterest Sweepstakes for M&M’s

Pin for a chance to win one of three $250 Walmart gift cards! It’s as easy as submitting your email and pinning an image.  Simply complete the following steps:

1. Enter your email in the form below and click “Enter”
2. Pin the contest image to any of your own Pinterest boards
3. Visit the Baking with M Pinterest board and Re-Pin your favorites to enter https://www.pinterest.com/cbsocially/baking-with-mms/

Three (3) Winners will be selected at random – One (1) entry per person.
Contest runs 12/06/13 – 12/31/13

This Drop Brownie Cookie Recipe is my favorite lazy day cookie.  It is perfect for those days that I don’t feel like lugging out the monster sized KitchenAid.  To make these cookies, you only need to melt and stir the ingredients on the stove top and bake.  But don’t forget to add the M&M’s and pretzels for over the top cookie perfection!

See for yourself . . . 

Melt . . . 

Add M&M’s and Pretzels . . . 

Bake . . .

The last step is my favorite . . . Munch, Munch, Munch! 

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Dark Chocolate M&M Cookies

Print

Ingredients

• 1 Stick Salted Butter
• 1 Can Sweetened Condensed Milk, 14 oz
• 1 Bag Dark Chocolate Chips, 10 oz
• 1 Cup Flour
• 1 Cup Broken Pretzel Pieces*
• 1/2 Cup M&M's, plain or peanut

Instructions

1. Preheat oven to 350°
2. In a large pot over Medium/Low heat -
3. Melt the stick of butter.
4. Add the sweetened condensed milk and chocolate chips.
5. Stir continuously until the chocolate chips are melted and smooth.
6. Add the flour, stir vigorously until it is fully incorporated and without lumps.
7. Remove from heat and allow to cool for 2-3 minutes.
8. Gently stir in the M&M's and pretzels.
9. Drop by the spoonful onto a greased cookie sheet.
10. Bake for 10-11 minutes.

Notes

*I place the pretzels in a plastic ziploc bag and use the flat side of a meat tenderizer to break the pieces.
Recipe yields approximately 30 cookies.

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Be sure to pick up a few bags of M&M’s for your baking {and snacking} needs!
I almost got there too late, but luckily there were a few bags waiting for me at Walmart.

Take a peek at more M&M Bright Ideas for inspiration!

I love a good party!  I’ve been known to share my delicious creations at THESE awesome parties! 

 

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