This Crockpot Turkey Breast Recipe is a no-fuss space saving way to cook Thanksgiving turkey for a small feast or to have extra turkey for a large crowd. Cooking a turkey breast in a slow cooker is a set it and forget it holiday dish.
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Cooking Turkey Breast In A Slow Cooker
This is a great way to make extra turkey to serve at a large Thanksgiving feast. Or, if like me, you have a small holiday meal this is the perfect size for 3-4 people.
We are keeping it super simple with poultry seasoning and fresh herbs. Just set it and forget it while you prepare all the other holiday dishes on your menu.
I have cooked turkey breast several ways – Oven Roasted Turkey Breast, Air Fryer Turkey Breast and in the slow cooker. I have to say, the Slow Cooker Turkey Breast is my favorite. It is so easy and ends up being the juiciest. The slow cooker gets all steamy while cooking and keeps all those juices right in the turkey breast. Perfect.
Ingredients Needed For Slow Cooker Turkey Breast
- 4 Lb Bone-In Turkey Breast
- Onion
- Unsalted Butter
- Poultry Seasoning
- Salt/Pepper
- Fresh Thyme
- Fresh Rosemary
What To Serve Alongside Turkey Breast
Mashed Sweet Potatoes – Yukon Gold Mashed Potatoes – Oven Roasted Butternut Squash – Maple Cinnamon Cranberry Sauce – Potato Roast
If you have leftover turkey, check out these 30+ Leftover Turkey Recipes
Crockpot Turkey Breast Recipe
This Crockpot Turkey Breast Recipe is a no-fuss space saving way to cook Thanksgiving turkey for a small feast or to have extra turkey for a large crowd. Cooking a turkey breast in a slow cooker is a set it and forget it holiday dish.
Ingredients
- 4 Lb Bone-In Turkey Breast
- 1 Onion - sliced
- 1/4 Cup Unsalted Butter - softened
- 1 teaspoon Poultry Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Fresh Thyme
- Fresh Rosemary
Instructions
- Place sliced onions on the bottom of the slow cooker.
- Mix butter, poultry season, salt and pepper. Slather under the turkey skin as well as on top.
- Generously salt then place fresh herbs around the turkey breast.
- Slow cook on low for 5-6 hours. Check the internal temp after 5 hours. Cook longer if needed to reach 165ºF internal temp.
- Transfer turkey breast to roasting dish. Broil on high 4-5 minutes to brown the skin. Keep a close watch to prevent a burnt turkey.
- Let sit 15 minutes before slicing and serving.
Notes
There will be enough flavorful cooking juices in the crockpot to make gravy.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 781Total Fat 21gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 9gCholesterol 393mgSodium 980mgCarbohydrates 3gFiber 0gSugar 1gProtein 137g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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