Are you crazy excited to start cooking with your air fryer!?!? These Buffalo Chicken Air Fryer Chicken Legs are perfect for beginners. All that great Buffalo Chicken Wing taste without the fat from deep frying. Plus, we are using chicken drumsticks for a meatier meal! The perfect low carb – Keto recipe for game day!
How To Make Buffalo Chicken Air Fryer Chicken Legs – Whole30, Paleo
I’m obsessed with my air fryer. The thought of deep-fried style foods without all the extra fat obviously appealed to me. But, honestly I was skeptical. I hesitated buying an air fryer because I though Yeah Right! Plus they are more than I like to spend on a kitchen appliance that I’m not sure will deliver. Luckily I got one for Christmas!
And guess what!?!? My Power Air Fryer XL works great! Now, I’m not going to say that the food turns out exactly like deep-fried foods. But it’s pretty darn close!
How Do You Cook Drumsticks In An Air Fryer
It is very easy to cook chicken legs in an air fryer. For standard sized drumsticks it takes 25 minutes at 400ºF. You want to cook the chicken until it reaches 165ºF internal temp. Just toss once during the air frying process. Toss with the sauce towards the end.
These Buffalo Chicken Air Fryer Legs have that crispness on the outside that you just can’t get with oven baked chicken legs. And they cook up really quick and juicy!
If you don’t own an air fryer (yet) no worries. You can make these Buffalo Chicken Legs in the oven too.
What sauce should you use:
I use Frank’s RedHot Original Sauce because it is so widely available and easy to find. Tessemae’s Buffalo Sauce is Whole30 approved. Or if you are feeling motivated, you can always make Homemade Whole30 Hot Sauce.
Of course, if you are not following a Whole30, Paleo diet . . . use whatever buffalo wing sauce your heart desires!
What ghee should you use?
I was ordering 4th & Heart Ghee online and I do like their product very much. But, I recently began using ORGANIC VALLEY Ghee because I can find it at Target and other grocery stores. I have found it to be comparable to 4th & Heart. Or again, if you are feeling motivated, you can always make Homemade Ghee ← I’ll be super impressed if you do! ????
Of course, if you are not following a Whole30 or Paleo diet . . . use ghee or butter.
What tools do you need for this recipe?
You will need a Power Air Fryer XL (if you do not own an air fryer, these chicken legs can be cooked in the oven).
Angled Tongs will come in super handy because these chicken legs get HOT in the air fryer!
I highly suggest using a meat thermometer. Then there’s no guessing if the chicken is cooked through.
Tips → Tricks → Suggestions →
- If you do not own an air fryer just cook these up in the oven (they will not have that great crisp coating) Preheat oven to 425ºF. Lightly oil bottom of a 2qt roasting dish. Generously salt and pepper chicken then transfer to roasting dish. Bake for 25 minutes. (make sauce during this time) After the first 25 minutes, spoon sauce over chicken. Return to oven and bake 10-15 more minutes or until internal temp reaches 165ºF.
- Serve these Buffalo Chicken Legs with carrots, celery and this Whole30 Ranch Dip (make it with less liquid for a thicker dip).
- I use chicken legs instead of the typical chicken wing because I prefer the meatier piece. Chicken legs are also very affordable and easier to eat.
- I prefer to remove the chicken skin. If you’re into the skin, feel free to leave it on.
More air fryer recipes to get you started →
Air Fryer Bacon Wrapped Jalapeños by CopyKat Recipes
Air Fryer Spicy Sweet Potato Fries by Kalyn’s Kitchen
Air Fryer Buffalo Cauliflower by Glue & Glitter
Buffalo Chicken Air Fryer Chicken Legs
Are you crazy excited to start cooking with your air fryer!?!? These Buffalo Chicken Air Fryer Chicken Legs are perfect for beginners. All that great Buffalo Chicken Wing taste without the fat from deep frying.
Ingredients
- 2 Lbs Chicken Drumsticks, (skin removed)
- 2 Tablespoons Ghee, (melted)
- 1/4 Cup Frank's RedHot Original Sauce
Instructions
- Spray air fryer basket with nonstick oil. Preheat air fryer at 400º for 2-3 minutes.
- Place drumsticks in basket, air fry at 400º for 15 minutes.
- Flip drumsticks and air fry at 400º for 5 more minutes.
- Mix melted ghee and hot sauce in large bowl. Transfer drumsticks to bowl and toss in sauce. Return drumsticks to basket and spoon remaining sauce over the top of the drumsticks. Air fry for 5 more minutes or until internal chicken temp reaches 165ºF.
- Serve with Whole30 Ranch Dip, celery and carrots.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 983Total Fat 55gSaturated Fat 19gTrans Fat 0gUnsaturated Fat 29gCholesterol 610mgSodium 1486mgCarbohydrates 5gFiber 1gSugar 4gProtein 110g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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Brasserie Louis says
Such a mouth watering recipe. Can’t wait to try this. Thank you so much for sharing this recipe. 🙂
Nicole Harris says
Thanks 😀
Elizabeth @ Confessions of a Baking Queen says
I want an air fryer too so sounds so intriguing, what a good Christmas present! The chicken looks juicy and with texture w/out the oil- hell yeah!
Nicole Harris says
Thanks! Yes, i am obsessed with this air fryer ????
LAURA A CONNORS says
Can you leave the skin on?
Nicole Harris says
Sure can. I just don’t like chicken skin much 🙂
Mary Hobbie says
I made it love it! 3 ingredients recipe I love how fast and easy I left the skin on crispy delicious
Nicole Harris says
Awesome! I love my air fryer because it gets food so crispy. I know pressure cookers are all the rage right now, but I am soooo team air fryer 🙂
Nicole Harris says
Sorry, I missed your comment. So glad you enjoyed 🙂
Mary Hobbie says
Thanks and just use Louisiana wing sauce for more heat! Or sweet baby rays for that buttery vinegar buffalo taste
Mary Hobbie says
I use*
Ryan Daley says
There’s no preheat option on my power air fryer xl. You would just need to interrupt the cook time apparently, but I believe it’s by design that no preheat is needed (see their included recipes).
These instructions say to apply no-stick spray after pre-heating a few minutes. My can of pam spray however warns never to apply to hot surfaces. These surfaces in the basket will be extremely hot after just seconds of heating, so if you are going to apply spray need to do that first thing to avoid possibility of igniting the pressurized no-stick spray!
Nicole Harris says
Hi Ryan. Yes, I just interrupt the cooking time to preheat. Honestly, you can skip the preheat if you prefer. I do often. It’s just easy to preheat while prepping ingredients then the food seems to cook faster. Thanks for the tip about the non-stick spray. I’ll have to change that instruction. I’ve always sprayed it on hot surfaces…I guess I’m lucky to still have eyebrows 😀
BRENDA says
Spray your chicken legs first then add to basket, this protects your basket non-stick surface.