Make a unique frozen summer treat for family and friends. This Broiled Grapefruit Gelato Recipe is sure to impress! Tangy citrus flavor and creamy gelato come together in one perfect bite!
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
Homemade Gelato Recipe
So I’m a little late to the whole Broiled Grapefruit fad. I’m usually about a year behind on trends (fashion and food).
Broiled grapefruit is definitely worth trying. Once cooked, the grapefruit loses some of that sharp acidity. You are left with a mellowed, sweeter grapefruit flavor.
Perfect for ice cream . . . or gelato!
Broiling grapefruit is easy.
Sprinkle, Broil, Eat.
Or in this case . . .
Sprinkle, Broil, Make Gelato, Eat.
I’ll be honest, I’m not really a fan of making gelato. It is more complicated than regular ice cream.
I’m lazy and impatient when it comes to ice cream.
But after a recent visit to Granzella’s I decided I NEEDED to give homemade gelato another try. If you follow me on Instagram you would have seen the Salted Caramel Gelato that I devoured while there. It is ahhhhMazing!
Once I got home I started working on an easy-ish gelato recipe.
This broiled grapefruit gelato recipe creates an ultra creamy, luscious base. One taste of the bright citrus dessert will refresh you on a hot summer day.
Broiled Grapefruit Gelato
Make a unique frozen summer treat for family and friends. This Broiled Grapefruit Gelato Recipe is sure to impress! Tangy citrus flavor and creamy gelato come together in one perfect bite!
Ingredients
Broiled Grapefruit
- 2 Large Red Grapefruits
- 2 Tablespoons Brown Sugar
Gelato
- 4 Egg Yolks
- 2 Cups Whole Milk
- 1 Cup Heavy Cream
- 1/8 teaspoon Sea Salt
- 3/4 Cup Ultrafine Sugar
- 1 Cup Strained Grapefruit Juice
- 2 Drops Red Food Color - optional
Instructions
Broiled Grapefruit
- Wash grapefruit and cut in half. Transfer grapefruit to baking sheet (cut side up). Sprinkle each grapefruit with 1/2 tablespoon brown sugar. Broil on high for 5-7 minutes or until bronzed on top. Fully cool in refrigerator. (1-1½ grapefruits will produce 1 cup of freshly squeezed juice)
Gelato
- Combine all gelato ingredients (except food coloring) in blender and pulse for 5-10 seconds.
- Transfer to a 3 quart pot and heat over medium for 10 minutes while stirring continuously.
- Remove from heat and continue to stir for 2 more minutes. Add food coloring if doing so.
- Transfer to sealed container and refrigerate for 4+ hours or until fully cooled.
- Place your desired ice cream container into the freezer. I use a loaf pan.
- Churn gelato mixture in ice cream maker according to the manufacturer's instructions.
- Once the mixture is frozen and creamy, transfer to the cold ice cream container.
- Freeze for at least 4-6 hours.
- Thaw for 5-10 minutes before serving.
Notes
Makes 1 Quart
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 287Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 132mgSodium 71mgCarbohydrates 35gFiber 1gSugar 30gProtein 5g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Savour the Summertime Treats:
6
Chris @ Shared Appetite says
We were just getting gelato with friends this weekend and my buddy said… we really need to try making gelato at home. What perfect timing! Your’s looks so creamy and smooth! Yum!
Nicole Harris says
Do It! I’m sure you will come up with some amazing gelato recipes. I’ll be waiting for them 🙂
Pamela @ Brooklyn Farm Girl says
This recipe is so special and unique! I definitely would love to try this out in our own kitchen! Can’t wait!
Nicole Harris says
Thank you, Pamela. I hope you enjoy it!
David @ Spiced says
Woah…this looks seriously delicious! What a creative idea, too. I need to make a batch of this pretty much ASAP!
Nicole Harris says
Thanks David!
Barbara @ Barbara Bakes says
I haven’t tried broiled grapefruit yet. Sounds like I’ve been missing out. I’ll need to change that soon.
Nicole Harris says
Yes Barbara, broiling the grapefruit definitely changes it … for the better (in my opinion). Enjoy!
Lilli @ Sugar and Cinnamon says
Wow I’ve never tried grapefruit in gelato before, but it sounds fantastic!
Nicole Harris says
I love anything that bring citrus into a creamy dessert! So Yum!
Meg says
Can the ingredients be put in an ice cream maker??
Nicole Harris says
Yes. I’m sure that would work fine.