Fall Mornings . . . Love! When I don’t feel like curling up with a hot mug of coffee, I make this Blended Pumpkin Spice Coffee. Coffee ice cubes, blended with Fall flavors!
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Homemade Vegan Pumpkin Frappacino
I guess this would be like a Pumpkin Spice Frappuccino if you are a Starbucks fan. I’m more of a Dutch Bros gal. Well actually, I guess I’m more of a ‘make my own coffee at home and save 5 bucks’ kind of gal!
This Blended Pumpkin Spice Coffee is perfect for that time between Summer and Fall. Right Now! It isn’t cold yet but you are ready for Fall flavors.
Blended Pumpkin Spice Coffee - dairy free, vegan
Fall Mornings . . . Love! When I don't feel like curling up with a hot mug of coffee, I make this Blended Pumpkin Spice Coffee. Coffee ice cubes, blended with Fall flavors!
Ingredients
- 16 Frozen Coffee Cubes, 1½ cups strong coffee
- 1 Tablespoon Sweetener of Choice*
- 3 Tablespoons Canned Pumpkin Puree
- 1-1½ Cups Silk Vanilla Almondmilk, to desired consistency
- 1/2 teaspoon Pumpkin Pie Spice
Instructions
- Blend all ingredients to a slushy consistency.
Notes
*I use brown sugar or a stevia sweetener (like Truvia) depending on my mood.
Yields 3 Cups
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 121Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 141mgCarbohydrates 17gFiber 1gSugar 15gProtein 4g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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