Blackberry Bellini Recipe

Toast to the New Year with this Blackberry Bellini Recipe. These bellini cocktails are also great for brunch! A simple blend of blackberry puree and prosecco or champagne.

This is another simple New Year’s Eve cocktail for you. Not quite as simple as the Pomegranate Mimosa Recipe that I posted yesterday. But this Blackberry Bellini Recipe is no trouble at all.

It is just a matter of making the blackberry pulp then mixing it with prosecco or champagne. There you have it . . . a fresh, fruity, refreshing drink to enjoy on New Year’s Eve. Or anytime, really. This would be the perfect addition to any brunch menu.

I like to drop one blackberry in each drink and watch it dance around with the bubbles.

Have fun and Drink Responsibly.

Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:

Email ::: Facebook ::: Twitter ::: Pinterest ::: G+ ::: Instagram ::: BlogLovin’ ::: Rss

Continue to Content

Blackberry Bellini Recipe

Yield: 4

Print

Ingredients

• 3 ounces Fresh Blackberries
• 2 Tablespoons Sugar
• 1 Bottle Prosecco or Champagne

Instructions

1. Coat blackberries with sugar and refrigerate for a minimum of 30 minutes. Overnight works best.
2. Push sugared blackberries through a fine mesh strainer to create blackberry pulp. Discard seeds.
3. Pour 1 Tablespoon blackberry pulp in the bottom of each glass.
4. Top with prosecco.

More To Sip On. . .

Pomegranate Mimosas

Cranberry Mule