Citrus Herb Turkey Breast Recipe

This Citrus Herb Turkey Breast Recipe is perfect for those small Thanksgiving feasts or for a flavorful dinner anytime. A boneless turkey breast slathered in an herb citrus butter then oven roasted to perfection.

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BONELESS TURKEY BREAST IN OVEN

This Citrus Herb Turkey is a bright, flavorful main dish suitable for any holiday feast. Perfect for Christmas, Thanksgiving or Sunday Dinner. Serve alongside your favorite side dishes for an amazing feast.

INGREDIENT OPTIONS:

• Skin-on boneless turkey breast will work as well. If using, roast skin side up in the oven.
• Flavor add-in: pour ½ cup chicken broth or white wine into the roasting pan with the vegetables.

RECIPE TIPS:

• If you pull the turkey out at 160 degrees F, it will continue to cook in the pan and will reach 165 degrees F before you carve.
• Only have salted butter? No problem, just be sure to omit the ½ teaspoon of salt.
• Basting is optional but it adds a depth of flavor and keeps the turkey juicy.
• I recommend using a meat thermometer to ensure the turkey is fully cooked. Another indicator that the turkey is cooked is if the juices run clear.
• Always buy a turkey breast that is a little bigger than you need so that you have leftovers.
• Save those drippings to make gravy.

SHOULD YOU COVER A BONELESS TURKEY BREAST WHILE COOKING?

We are starting our turkey breast uncovered to get a nice brown going. After that the turkey breast should remain loosely covered with foil to prevent the top from burning.

HOW MANY PEOPLE WILL A 3LB TURKEY BREAST FEED?

A 3LB turkey breast will feed 4-6 people depending how hungry they are.

This recipe is perfect for small Thanksgiving gatherings or to make alongside a large traditional turkey for extra breast servings.

STORAGE INSTRUCTIONS:

• Leftovers will store in an airtight container in the fridge for 3 to 4 days. Enjoy leftover turkey cold or warmed through. 
• You can freeze roasted turkey breast for up to 3 months. Cool to room temperature before freezing.

WHAT TO SERVE WITH TURKEY:

PARMESAN POTATO STACKS – MASHED SWEET POTATOES – ROASTED BUTTERNUT SQUASH – HERB BUTTERED CORN – YUKON GOLD MASHED POTATOES

LEFTOVER TURKEY RECIPES:

CRANBERRY PECAN TURKEY SALAD – TURKEY BACON RANCH PINWHEELS – 30+ LEFTOVER TURKEY RECIPES

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CITRUS HERB TURKEY BREAST RECIPE

Yield: 1

Prep Time: 15 minutes

Cook Time: 1 hour

Additional Time: 20 minutes

Total Time: 1 hour 35 minutes

This Citrus Herb Turkey Breast Recipe is perfect for those small Thanksgiving feasts or for a flavorful dinner anytime. A boneless turkey breast slathered in an herb citrus butter then oven roasted to perfection.

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Ingredients

• 1 (3-4lb) boneless skinless turkey breast
• 1 teaspoon paprika
• ½ teaspoon freshly cracked black pepper
• 1 stick (½ cup) unsalted butter, softened
• 2 garlic cloves, minced
• ½ teaspoon Kosher salt
• Zest of ½ lemon
• Zest of ½ orange
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon fresh sage, minced
• 1 teaspoon fresh thyme, minced
• 1 yellow onion, cut into large chunks
• 1 fennel bulb, trimmed and cut into thick slices
• 1 orange, sliced
• 1 lemon, sliced
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 450 degrees.*
2. Pat the turkey breast dry with paper towels and season with paprika and freshly cracked black pepper. Set aside.
3. Mix the butter, minced garlic, salt, lemon zest, orange zest, fresh rosemary, sage, and thyme in a medium-sized mixing bowl. Mix together until smooth.
4. Generously coat the butter all over the turkey and reserve 2 tablespoons of butter in the bowl to baste with later.
5. Place onions, fennel, orange, and lemon slices in a roasting pan. Drizzle olive oil over the top and toss to coat.
6. Place the turkey breast on top of the vegetables and roast in the oven for 20 minutes.
7. Once the first 20 minutes is done, melt the remaining 2 tablespoons of the citrus herb butter in the microwave. Take a basting brush and baste the top of the turkey.
8. Loosely cover with foil and continue roasting until it reaches an internal temperature of 160 degrees F, approx 45 to 60 minutes.
9. Remove from the oven and allow to rest for 15-20 minutes. Carve and serve.
   

Notes

*This is a quicker cooking method. If you prefer to cook at 350ºF or 375ºF, follow recipe instructions but plan on cooking the turkey breast for 60+ minutes.

Recommended Products

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• 
  Meat Thermometer
• 
  OXO Turkey Baster
• 
  Roast Pan

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 147Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 25mgSodium 215mgCarbohydrates 15gFiber 4gSugar 8gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.