Vegetarian Enchilada Soup Recipe

This Vegetarian Enchilada Soup Recipe is great for those eating less meat or following a vegetarian or vegan diet. It is also super nutritious and flavorful. An easy soup recipe that is great for a 30 minute weeknight dinner.

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Easy 30 Minute Enchilada Soup

This soup recipe is great for cold or warm weather. It is hearty enough to be satisfying without needing any meat. There are a lot of flavors packed into this 30 minute soup!

Ingredients Needed For Vegetarian Enchilada Soup (screenshot for grocery list)

• Sweet Onion
• Yellow Bell Pepper
• Red Bell Pepper
• Oil
• Vegetable Stock
• Enchilada Sauce
• Fire Roasted Diced Tomatoes
• Black Beans
• Garlic Powder
• Onion Powder
• Frozen Corn
• Salt/pepper

How To Make Enchilada Soup

1. In large dutch oven pot, sauté onion and bell peppers in oil until tender.
2. Add stock, enchilada sauce, tomatoes, beans, garlic powder, onion powder, corn, salt and pepper.
3. Simmer 15-20 minutes.

How To Serve Enchilada Soup

Serve topped with cilantro, avocado, limes, tortilla strips, sour cream, cheese or any other favorite toppings.

More Easy Soup Recipes For Dinner:

Spinach Tortilla Soup – Easy Vegetable Soup – Chicken Tortilla Soup – Ham and Bean Soup – Stuffed Red Pepper Soup

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Vegetarian Enchilada Soup Recipe

Yield: 6

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

This Vegetarian Enchilada Soup Recipe is great for those eating less meat or following a vegetarian or vegan diet. It is also super nutritious and flavorful. An easy soup recipe that is great for a 30 minute weeknight dinner.

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Ingredients

• 1 Sweet Onion - chopped
• 1 Yellow Bell Pepper - seeded, chopped
• 1 Red Bell Pepper - seeded, chopped
• 2 Tablespoons Oil
• 32 ounces Vegetable Stock
• 10 ounce Can Enchilada Sauce
• 14 ounce Can Fire Roasted Diced Tomatoes
• 15 ounce Can Black Beans - drained, rinsed
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1 Cup Frozen Corn
• Salt/pepper - to taste

Instructions

1. In large dutch oven pot, sauté onion and bell peppers in oil until tender.
2. Add stock, enchilada sauce, tomatoes, beans, garlic powder, onion powder, corn, salt and pepper.
3. Simmer 15-20 minutes.

Notes

Serve topped with cilantro, avocado, limes, tortilla strips, sour cream, cheese or any other favorite toppings.

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  Dutch Oven

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 206Total Fat 6gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 1320mgCarbohydrates 34gFiber 9gSugar 11gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.