Gingerbread Spice Vegan Pancake Recipe

Save this Gingerbread Spice Vegan Pancake Recipe for your next family holiday breakfast!  These pancakes are dairy free and egg free.  Loaded with gingerbread flavor and topped with Ginger Maple Syrup!

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Holiday Pancake Recipe

I’m not really a morning person.  Therefore I’m not really a breakfast person either.  You certainly will never find me flipping pancakes at 7am!  I can barely bring myself to toast a bagel before 10am.  I’m really not a morning person.

Luckily these pancakes make a great breakfast-for-dinner option too.  Whether for breakfast or dinner, this Vegan Pancake Recipe is a perfect winter meal!

These pancakes are super easy to make.  Mix up the six ingredients and start flippin’ your flapjacks!

Use store bought gingerbread spice.  Or check out my DIY Gingrebread Spice Mix Recipe.

The Sweet Ginger Maple Syrup is a simple mixture made with ginger preserves and maple syrup.

And it is AhhhhMazing!

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Gingerbread Spice Vegan Pancakes

Yield: 1

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Save this Gingerbread Spice Vegan Pancake Recipe for your next family holiday breakfast!  These pancakes are dairy free and egg free.  Loaded with gingerbread flavor and topped with Ginger Maple Syrup!

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Ingredients

Pancakes

• 1 Cup Flour
• 1½ Tablespoons Gingerbread Spice
• 2 Tablespoons Dark Brown Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoon Sea Salt
• 1 Cup Silk Vanilla Coconutmilk

Syrup

• 1/2 Cup Pure Maple Syrup
• 1 Tablespoon Ginger Preserves

Instructions

1. Mix maple syrup and ginger preserves. Let sit at room temperature while preparing pancakes.
2. Combine flour, gingerbread spice, brown sugar, baking powder and salt with a fork. Add coconutmilk, stir until batter forms and no large lumps remain. Grease griddle or fry pan with a light coating of vegetable oil. Heat over medium for 1-2 minutes. Drop pancake batter by the 1/4 cup. Flip once small bubbles appear on top (1-2 minutes). Cook 1-2 minutes on other side.
3. Slightly decrease heat after the first batch of pancakes to prevent burning. Oil pan between batches.
4. Serve pancakes topped with vegan butter and a generous drizzle of ginger maple syrup.

Notes

Recipe yields 6-8 pancakes.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 282Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 543mgCarbohydrates 65gFiber 1gSugar 36gProtein 4g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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