Grill Season Is Here! Homemade Barbecue Sauce is a great way to get creative with your grill recipes. This unique Sweet and Sour Barbecue Sauce Recipe requires only 4 ingredients!
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Homemade Barbecue Sauce
To make an interesting barbecue sauce, I used Musselman’s Apple Butter and the flavors of Sweet and Sour Sauce.
I received a Musselman’s Apple Butter kit that included a Wilton Armetale grill pan.
This sauce is sweet, tangy and bursting with flavor! Just mix 4 simple ingredients and slather it on meat or vegetables.
I decided to get my grill on with mushrooms and chops. But, feel free to use your favorite vegetables and protein. This sauce will be fantastic on chicken too!
The Wilton Armetale Fish Griller pan was perfect for grilling my Sweet and Sour Barbecue Mushrooms. The mushrooms were infused with all that great smoky flavor while the pork chops did their thing on the grill.
Like I said, slather on that sauce!
Truthfully, I am not a grill master. I am much more comfortable in the kitchen. I decided that I will be working on my grill skills this summer.
Is there anything better than the smell of barbecue on a hot summer day with the distant rig-a-ling of the ice cream truck a few streets over? Nope.
Sweet & Sour Barbecue Sauce
Grill Season Is Here! Homemade Barbecue Sauce is a great way to get creative with your grill recipes. This unique Sweet and Sour Barbecue Sauce Recipe requires only 4 ingredients!
Ingredients
Barbecue Sauce
- 1/2 Cup Musselman's Apple Butter
- 1/2 Cup Rice Vinegar
- 2 Tablespoons Soy Sauce
- 3 Tablespoons Ultafine Sugar
Chops & Shrooms
- 3 Center Cut Pork Chops, about 3/4 inch thick
- 1 Tablespoon Olive Oil
- Salt/Pepper
- 24 ounces Crimini Mushrooms - halved
Instructions
Barbecue Sauce
- Mix all ingredients together until fully incorporated.
- Makes approximately 1¼ cup sauce.
Chops & Shrooms
- Prep and heat grill/barbeque.
- Coat mushrooms with 3/4 cup barbecue sauce. Transfer to greased grill pan. Place grill pan on prepped grill (on indirect heat) with top closed. Allow to cook for 15 minutes.
- Evenly coat pork chops with olive oil, salt and pepper. After mushrooms have been cooking for 15 minutes, place chops directly onto grill. Heat for 3-5 minutes. Flip, slather on barbecue sauce and cook for 3-5 more minutes.
- Once pork chops are cooked through, remove chops and shrooms from grill. Serve.
Notes
**Sub your favorite protein and vegetables for the pork chops and mushrooms. Cooking time varies depending on cut of meat, type of vegetable and temperature of grill.**
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 422Total Fat 17gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 99mgSodium 664mgCarbohydrates 32gFiber 2gSugar 25gProtein 35g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
1
My favorite thing to grill is brats! Yum!
The sauce sounds like it will be so yummy. Can’t wait to try it on my pork chops!
This sauce sounds great. I love grilling fish and veggies, as well as fruit.
Wow, this looks awesome, Nicole! I’d say your grill skillz are pretty darned good already. 🙂 I love that pic where you are holding the sauce over the grill! And as far as grilling goes, pretty much anything and everything…but I do love a good #cheeseburger!
Haha, wait until you see my Green Chile Cheeseburger post later this week. I have an awesome/hilarious photo of my bbq engulfed in flames! The burgers were good though … flame broiled 😀
This sauce looks AMAZING, Nicole! My favorite thing to grill is actually simple corn on the cob.. which I then schmear with butter and Parmesan cheese!
Mmmm, grilled corn on the cob is Awesome!
I love to grill ribs!