This is a sponsored post written by me on behalf of Silk.
This Easy Turkey Meatloaf Recipe is a lighter way to enjoy that family favorite comfort food! Meatloaf made with ground turkey and served with fresh English Pea Puree.
Sometimes I just crave a plate full of meat! Especially when I am doing good and working out consistently. My body needs a boost of protein.
This Easy Turkey Meatloaf Recipe is perfect for those days. Meatloaf has been a favorite meal of mine since childhood. So I get a satisfying meal that is light, flavorful and made with fresh ingredients.
Oh, and this meal is dairy free!
I use Silk Soymilk to add moisture to the meatloaf. I also used it to make the English Pea Puree smooth and creamy. It works great as a dairy alternative! In fact, the soymilk adds not just creaminess to the puree but a great flavor as well.
No other dairy-free milk brand gives you more protein! With 8 grams of heart-healthy, plant-powered protein . . . Silk Soymilk gives your body what it needs.
Visit the Silk Website to get your coupon!
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Easy Turkey Meatloaf with English Pea Puree
Ingredients
Meatloaf
- 2 Lbs Ground Turkey
- 1½ Cups Panko Bread Crumbs
- 2 Large Eggs
- 1/2 teaspoon Pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1/4 teaspoon Cumin
- 1 teaspoon Finely Chopped Flat Leaf Parsley
- 2 Tablespoons Olive Oil
- 1/2 Cup Unsweetened Silk Soymilk
Pea Puree
- 2 Cups Shelled English Peas
- Pinch Salt/Pepper
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Chopped Flat Leaf Parsley
- 3 Tablespoons Olive Oil
- 1/4 Cup Unsweetened Silk Soymilk
Instructions
Meatloaf
- Preheat oven to 350°F
- Combine all meatloaf ingredients in large bowl. Use your hands to mix.
- Transfer meat mixture to a large bread loaf pan to form. Invert loaf pan onto roasting pan that has been lined with foil and sprayed with nonstick.
- Bake meatloaf for 1 hour or until cooked through. Broil 2-3 minutes to brown top.
Pea Puree
- Drop peas into salted and boiling water for 90 seconds. Drain and transfer to an ice bath for 2-3 minutes. Drain and set aside 1/2 cup peas.
- Transfer the remaining 1½ cups peas to blender or food processor.
- Add the remaining puree ingredients and blend until smooth.
- Serve meatloaf topped with pea puree and whole peas.
This is a sponsored post written by me on behalf of Silk.
This conversation is sponsored by Silk. The opinions and text are all mine.
1
That meatloaf looks so moist and fabulous! I’m a meatloaf lover, so I know I’ll love this turkey version!
I’m so in love with Silk products, everything I’ve tried so far has been amazing. This meatloaf recipe is sheer perfection. I am such a sucker for meatloaf.
Thanks Kim, me too! I absolutely adore Silk!
What an amazing looking meatload and the pea puree puts it over the top for me, love it!!
Thanks Tara!
I don’t ever make meatloaf, but that plate looks SO inviting! LOVE the pea puree
Yeah, I don’t make meatloaf very often. I need to start making it more. Thanks Heather!
I love meatloaf and never would have thought of using soy milk, such a great idea!
Thanks Kelley! The soymilk worked really well in this recipe. Super moist meatloaf.
I just love taking a classic family dinner and making it healthier! 🙂 I love this pea puree too! Yum!
Thanks Carrie! Yes, that pea puree is unbelievable!
I am a true meatloaf lover! 🙂 Thanks for the recipe!
You and me both! 🙂