Baked Eggnog Donuts

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It is that beautiful time of the year when Fall and Winter flavored treats can be enjoyed with a piping hot cup of coffee.  These Baked Eggnog Donuts and a mug of freshly brewed Millstone Coffee is the perfect start to any day.  It would also be an amazing Christmas breakfast!

Baked Eggnog Donuts and #MillstoneCoffee - Holiday Donut Recipe - Perfect for Christmas Breakfast!

These baked donuts have eggnog in the batter, eggnog in the glaze and are sprinkled with freshly grated nutmeg.  The flavor is not hidden.  These donuts are SCREAMING EGGNOG!  I think Santa would approve.  Too soon?  Nope.

What do you need with these donuts?  Not a glass of eggnog, that’s for sure.  Coffee and Donuts!  You need a hot cup of gourmet coffee!

That is why I paired these Eggnog Donuts with Millstone Coffee.  Mayan Black Onyx Millstone Coffee to be exact.  The Mayan Black Onyx is a dark roast coffee that has a deep, rich flavor and aroma.  The Millstone House Blend is delicious as well.  Great for those who prefer a more mild and smooth cup of coffee.

I am a girl who KNOWS her coffee.  I am a girl who ♥LOVES♥ her coffee.  I am a girl who NEEDS her coffee.

If you are coffee obsessed {like me} you will fall in love with this Mayan Black Onyx Millstone Coffee!

Black Coffee and Doughnuts #MillstoneCoffee

I like my coffee extra strong, very creamy and slightly sweet.

How do you take your coffee?

Creamy Hot #MillstoneCoffee

Celebrate this season with fresh baked Eggnog Donuts and a superior cup of coffee!

Baked Eggnog Donuts with Eggnog Glaze, Sprinkled with Nutmeg - Holiday Donut Recipe - Perfect for Christmas Breakfast!Coffee and Doughnuts #MillstoneCoffee

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Baked Eggnog Donuts
Print
Donuts
  1. 1 Cup All Purpose Flour
  2. 1 teaspoon Baking Powder
  3. 1/4 teaspoon Sea Salt
  4. 2 Tablespoons Salted Butter - softened
  5. 1/4 Cup Ultrafine Sugar
  6. 1 Large Egg
  7. 1/2 Cup Full Fat Eggnog
Glaze
  1. 1/2 Cup Powdered Sugar
  2. 2 Tablespoons Eggnog
  3. Fresh Grated Nutmeg (optional)
Donuts
  1. Preheat oven to 325°
  2. Mix the flour baking powder and salt. Set aside.
  3. Cream sugar and butter. Add egg and eggnog.
  4. Gradually add the dry ingredients and mix until combined.
  5. Generously spray donut pan with non stick.
  6. Split the batter evenly between the six donut molds. (fill each mold 2/3 full)
  7. Bake at 325° for 12-13 minutes.
  8. Transfer donuts to cooling rack. Glaze once fully cooled.
Glaze
  1. Mix powdered sugar and eggnog until lump-free.
  2. Dip donuts into glaze and return to rack.
  3. Grate nutmeg over the top.
Notes
  1. Store donuts in refrigerator.
WonkyWonderful http://wonkywonderful.com/
Millstone Coffee and Donuts #MillstoneCoffee

More Holiday Treats . . .

Fruitcake Fudge

Easy Fruitcake White Chocolate Fudge Recipe made with candied fruit and pecans. Also known as Jeweled Fudge. Great Christmas Dessert!

Candy Cane Oreo Cookie Balls

Candy Cane Oreo Balls Recipe - This easy dessert is made with Peppermint Candy Cane Oreo Cookies dipped in white chocolate!

Chocolate Covered Cherry Quickbread

Cherry Chocolate Bread Recipe - This quick bread tastes like a chocolate covered cherry! Chocolate bread topped with cherry glazed and cherry filled morsels. Best Dessert Ever!

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Comments

  1. Wow, I’m not sure which one looks the best so the only thing to do is have both! My coffee tastes are exactly the same as yours. 🙂 I haven’t tried this brand so I need to do so. The donuts look delish!

    xo
    Pat

    • Nicole Harris says:

      Hi Pat! Sounds like we have a lot in common. When I can’t decide between 2 things I do both as well! 😀

  2. Beverley says:

    your recipe speaks yumminess from every ingredient xoxo

  3. Oh my gosh, can’t wait to try this with Rompope or Mexican eggnog, topped with a bit of cinnamon instead of nutmeg!!

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