It is that beautiful time of the year when Fall and Winter flavored treats can be enjoyed with a piping hot cup of coffee. These Baked Eggnog Donuts and a mug of freshly brewed Millstone Coffee is the perfect start to any day. It would also be an amazing Christmas breakfast!
Baked Donut Recipe
These baked donuts have eggnog in the batter, eggnog in the glaze and are sprinkled with freshly grated nutmeg. The flavor is not hidden. These donuts are SCREAMING EGGNOG! I think Santa would approve. Too soon? Nope.
What do you need with these donuts? Not a glass of eggnog, that’s for sure. Coffee and Donuts! You need a hot cup of gourmet coffee!
I am a girl who KNOWS her coffee. I am a girl who ♥LOVES♥ her coffee. I am a girl who NEEDS her coffee.
Celebrate this season with fresh baked Eggnog Donuts and a superior cup of coffee!
- 1 Cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Sea Salt
- 2 Tablespoons Salted Butter - softened
- 1/4 Cup Ultrafine Sugar
- 1 Large Egg
- 1/2 Cup Full Fat Eggnog
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Eggnog
- Fresh Grated Nutmeg, optional
- Preheat oven to 325°
- Mix the flour baking powder and salt. Set aside.
- Cream sugar and butter. Add egg and eggnog.
- Gradually add the dry ingredients and mix until combined.
- Generously spray donut pan with non stick.
- Split the batter evenly between the six donut molds. (fill each mold 2/3 full)
- Bake at 325° for 12-13 minutes.
- Transfer donuts to cooling rack. Glaze once fully cooled.
- Mix powdered sugar and eggnog until lump-free.
- Dip donuts into glaze and return to rack.
- Grate nutmeg over the top.
Store donuts in refrigerator.
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 215Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 57mgSodium 227mgCarbohydrates 36gFiber 1gSugar 20gProtein 4g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.