One Pot Lasagna Casserole

 

This easy weeknight dinner will be a new family favorite.  One Pot Lasagna Casserole at your dinner table in 30 minutes or less!

One Pot Lasagna Casserole : Easy Dinner Recipe in less than 30 minutes!

Hey, I’m all about the One Pot meals.  Who in their right mind wants to wash dishes!?!?  Not me.

Confession: Some nights I make sandwiches for dinner just so I don’t have dishes to wash. {okay, many nights}

Okay, okay, since I’m confessing . . . some night I’m too lazy to even make a sandwich.  I put together an assortment of fruit, cheese and crackers and serve it to my 4 year old as a ‘Snack Dinner’.  By the way, that is her favorite meal.  I’m not sure if I should be offended by that.

It’s nice to have some easy, mess-free dinner options for those lazy nights.  Although, I still make sandwiches for dinner on the regular.

Don’t Judge!

One Pot Lasagna Casserole : Easy Dinner Recipe in less than 30 minutes!

Serve this hearty and nutritious One Pot Lasagna Casserole with a dollop of fresh ricotta cheese, a sprinkle of parmesan and fresh basil. {How To Make Ricotta}

Pull up a chair, grab your forks because . . . Dinner Is Served.

One Pot Lasagna Casserole : Easy Dinner Recipe in less than 30 minutes!

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One Pot Lasagna Casserole
Serves 8
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Ingredients
  1. 1 lb Ground Beef 80/20%
  2. 1/2 White Onion - chopped
  3. 2 Cups Water
  4. 1 (28oz) Can Petite Diced Tomatoes
  5. 1 (6oz) Can Tomato Paste
  6. 2 Cups Uncooked Pasta*
  7. 1 Zucchini - sliced then quartered
  8. 12 ounces Button or Crimini Mushrooms - quartered
  9. 1/2 teaspoon Garlic Powder
  10. 3 Garlic Cloves - chopped
  11. 1/4 teaspoon Dried Oregano
  12. 1/4 teaspoon Dried Basil
  13. 1/4 teaspoon Onion Powder
  14. 1/8 teaspoon Dried Thyme
  15. 1/2 teaspoon Sea Salt
Instructions
  1. In a 3.5 quart pot (or larger) over medium heat, lightly brown ground beef with onion. Drain and return to pot.
  2. Add zucchini, mushrooms and garlic. Cook for 3 minutes.
  3. Add dried herbs/spices, salt, water, tomatoes, and tomato paste. Bring to a boil.
  4. Add uncooked pasta, reduce heat to low. Cover and simmer for 10-15 minutes, stir occasionally. (until pasta is cooked)
  5. Remove from heat. Serve with ricotta, parmesan and basil.
Notes
  1. *I used Tirali pasta. Use your preferred noodle. Some stores sell miniature lasagna noodles that would be perfect in this.
  2. Makes 12-14 Cups Lasagna Casserole
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Comments

  1. One pot meals are the best! Less dishes = successful dinner in my book!

  2. Reanna says:

    This was really good! I kind of just winged it. I added bacon and used fresh herbs and tomatoes. I had cheese ravioli on hand so it ended up beingmore liquidy than it was probably supposed to be but we added a nice crusty bread to sop up the juices and it was perfect. Topped it with a little fresh grated parmesan and boom…. dinner.

    • Nicole Harris says:

      Bacon makes everything better, right!?! Sounds great, Reanna. Glad you liked it!

  3. Hannah says:

    Love this! Do you think it can be done in a crock pot?

    • Nicole Harris says:

      Thanks Hannah! I’m not sure about the crockpot method. I’ve only made it on the stovetop. I imagine it will work. Just add the pasta to cook shortly before serving. Let me know if you give it a try.

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