Chocolate and Cream Icebox Cake

Summer is the perfect time for No-Bake Desserts.  This Chocolate and Cream Icebox Cake is light, cool and super easy to make!

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No Bake Ice Cream Cake

Frozen layers of whipped cream topping, chocolate sauce and chocolate graham crackers make up this icebox cake.  YORK MINIS make it the ultimate refreshing summer dessert!

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Get your supplies together.  Whipped topping, chocolate graham crackers, dark chocolate chips and York Minis.  That’s It!

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Line a large loaf pan with plastic wrap.

Then layer the whipped topping and chocolate graham crackers.  Gently press down on the graham crackers.

Don’t forget to smear on the rich chocolaty layer.

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Freeze for at least 24 hours.

Invert icebox cake onto a platter and top with chopped York Minis.

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Slice and serve your beautiful Chocolate and Cream Icebox Cake!

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Chocolate & Cream Icebox Cake

Summer is the perfect time for No-Bake Desserts.  This Chocolate and Cream Icebox Cake is light, cool and super easy to make!

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Course: desserts

Cuisine: American

Keyword: ice box cake, no bake cake

Prep Time: 15 minutes minutes

Additional Time: 1 day day

Total Time: 1 day day 15 minutes minutes

Servings: 1

Calories: 290kcal

Author: Nicole Harris

Cook ModePrevent your screen from going to sleep

Ingredients

• ▢ 5 ounces Dark Chocolate Chips
• ▢ 16 ounce Tub of Whipped Topping * thawed
• ▢ Chocolate Graham Crackers 10-15
• ▢ 1 package York Minis

Instructions

• Place chocolate chips and 1/2 cup whipped topping in microwave safe dish. Microwave and stir in 15 second intervals until melted and smooth.
• Line a large loaf pan with plastic wrap.
• Evenly spread 1½ cups whipped topping. Followed by a layer of chocolate graham crackers. Then smear on the melted chocolate. Repeat until loaf pan is full. End with a layer of chocolate graham crackers.
• Cover and freeze for at least 24 hours.
• Invert onto platter and top with chopped York Minis.
• Slice, serve and enjoy!

Notes

*If the frozen tubs of whipped topping are not available in your area, regular whipped cream can be used instead.

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 31g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 105mg | Fiber: 2g | Sugar: 23g

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Welcome!

Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...