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thin roast beef, sauce and cheese layered in-between soft buns

COPYCAT ARBYS BEEF AND CHEDDAR

Skip the drive-thru and make this Copycat Arbys Beef And Cheddar right at home. Onion buns, roast beef, cheddar sauce and the secret red bbq sauce make the ultimate lunch or dinner meal.
4.67 from 6 votes
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Course: Dinner
Cuisine: American
Keyword: arbys beef and cheddar
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 580kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 pound Thin Sliced Deli Roast Beef
  • ⅓ cup Water
  • 1 cup Jarred Cheddar Cheese Sauce/Dip
  • ½ cup French Dressing or Arby's Sauce*
  • 4 Soft Onion Buns

Instructions

  • In a medium skillet add your roast beef and water.
  • Turn the heat to medium and place a lid on the pan and let the meat steam for 3-5 minutes or until warmed.
  • Meanwhile in a microwave safe bowl microwave your cheese sauce in 30 second intervals until melty.
  • Thoroughly drain any water from the roast beef.
  • Spread a ¼ cup of the cheese sauce on the bottom bun
  • .Spread ¼ of the French dressing or Arby's sauce on top bun.
  • Layer a ¼ of the roast beef on bottom bun.
  • Top with the top bun and serve!

Notes

ARBY'S SAUCE RECIPE

Nutrition

Serving: 1g | Calories: 580kcal | Carbohydrates: 35g | Protein: 34g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 93mg | Sodium: 2034mg | Fiber: 2g | Sugar: 12g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!