White Chocolate Cranberry Cookie Bars are great for a holiday treat, potluck or on your cookie tray! Keep this easy dessert recipe for those last minute parties and gatherings.
This is the first time I have ever made Cookie Bars! Can you believe it? I’m really not sure why it took me so long.
I love cookies. But, I hate the tedious process of scooping the dough and baking several batches. So this recipe just makes sense for me. I can’t wait to make a few cookie bar recipes of my own.
The contrast between sweet white chocolate and tart cranberries is amazing!
These White Chocolate & Cranberry Cookie Bars were a BIG hit around my house.
They were gone within 24 hours! Every. Last. Crumb.
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- 1/2 Cup Sugar
- 1/3 Cup Butter - softened
- 1/4 Cup Brown Sugar - packed
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 Cup Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Sea Salt
- 1/2 Cup Dried Cranberries
- 1/2 Cup White Chocolate Morsels
- 1/4 Cup White Chocolate Morsels
- 1/2 teaspoon Coconut Oil
Preheat oven to 350°
In large bowl; mix sugar, butter, brown sugar, egg and vanilla until fully incorporated.
Add flour, baking powder and salt. Mix.
Stir in cranberries and white chocolate morsels.
Transfer and spread batter into an 8x8 inch baking dish that has been sprayed with non-stick.
Bake 25-30 minutes. Let cool.
Melt white chocolate morsels and coconut oil in microwave. Microwave 15-30 seconds then stir vigorously until smooth. Drizzle glaze over bars. Allow glaze to cool. Cut bars and serve.
Adapted from Land O Lakes