Mexican Street Corn Salad Recipe

With roasted corn, fresh tomatoes, cilantro, jalapeño and quest fresco this Mexican Street Corn Salad makes a fantastic side dish for potlucks, parties and barbecues.

YIELD

4 people

TOTAL  TIME

15 minutes

PREP TIME

5  minutes

RATING

Mexican Street Corn Salad Recipe

INGREDIENTS

Fresh Corn

Lime Juice

Jalapeños

Avocado or Olive Oil

Cherry or Grape Tomatoes

Cilantro

Crumbled Queso Fresco

Chili Powder

Salt

INSTRUCTIONS

Grill or cook corn using preferred method. Cut corn kernels from cobs. In a large bowl stir together corn, lime juice, oil, jalapeño, tomatoes, cilantro and chili powder.

Gently toss in queso fresco. Salt to taste. Serve with additional queso fresco and cilantro.

SERVE

TOP TIPS

This recipe can easily be made vegan - just omit the cheese

Traditional street corn uses cotija cheese which is an aged hard and salty cheese. Queso fresco is a creamier mild cheese. If you like cojita feel free to use it in this corn salad

You can cook the corn via air fryer, roast, grill, boil or pressure cook.

Sheet Pan Chicken Fajitas

Taco Cheese Stuffed Meatballs

Flank Steak Recipe

WHAT TO SERVE WITH MEXICAN CORN SALAD

Follow for more delicious recipes